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Air Fryer Cranberry Muffins

Air Fryer Cranberry Muffins

3.67 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 22 minutes
Servings: 6 Servings

Description

This is such an easy recipe. My kids absolutely love anything cranberry, so today I came up with these.

Ingredients 

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon  baking soda
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 2 teaspoons grated orange peel zest
  • 1/2 cup vegetable shortening
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups cranberries, whole or diced

Instructions

  • Start by combing the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, and salt in a large mixing bowl.
  • Cut in the shortening and blend until crumbly.
  • Mix in the water, lemon juice, orange zest, eggs, and vanilla. Beat well.
  • Mix well, then fold in the cranberries.
  • Spray your muffin tins with non-stick cooking spray (see blog post for the one I recommend)
  • Fill your muffin tins, about 2/3’s full.
  • Set your air fryer to a temperature of 350 degrees F, and the time for 12 minutes.
  • After 12 minutes, check to see if the muffins are cooked all the way through, using a toothpick. If not cooked, add 5 minutes. Check again.
  • Be careful removing the muffin tin, as it will be hot. Let slightly cool. Repeat with the batter until you use all of the batter up.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Muffin Tin

Nutrition

Serving: 1gCalories: 481kcalCarbohydrates: 71gProtein: 7gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 2gCholesterol: 62mgSodium: 612mgPotassium: 118mgFiber: 2gSugar: 35gVitamin A: 110IUVitamin C: 12mgCalcium: 82mgIron: 3mg