Go Back
–+ servings
Air Fryer Turkey Tenderloin

Air Fryer Turkey Tenderloin

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 Servings

Description

Air Fryer Turkey Tenderloin -- What's a holiday without turkey? But the thought of making a whole turkey is daunting. This year, try air-frying your tenderloin instead. You'll have tender meat with crispy skin that will remind you of Thanksgiving dinner but won't take up all day to cook!

Ingredients 

  • 1.5 pound turkey tenderloin, raw and thawed
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black peppercorn

Instructions

  • Preheat air fryer to 375 degrees F, air fryer setting.
  • Meanwhile, prepare an air fryer basket with perforated parchment paper.
  • Add seasonings to a small bowl and mix until combined.
  • Coat tenderloins in olive oil.
  • Rub spice mixture over entire tenderloins.
  • Place in the air fryer basket, then cook for 28-30 minutes, flipping halfway through –cook until the internal temperature reaches 165 degrees F.
  • Allow tenderloin to rest for a few minutes before cutting and servings.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1ServingCalories: 165kcalCarbohydrates: 0.4gProtein: 26gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 51mgSodium: 270mgPotassium: 8mgFiber: 0.1gSugar: 0.01gVitamin A: 3IUVitamin C: 0.02mgCalcium: 2mgIron: 0.1mg