Air Fryer Canned Pineapple
Description
After I did my last post on using fresh pineapple for the recipe, a reader asked me to try it with canned pineapple. So, I put it on my list of recipes to work on, and last night, I came up with this, it worked beautifully, and it would be a great addition to your Easter table, where one common food served at Easter is ham, and what is better with ham than grilled pineapple.
Ingredients
- 1 can pineapple, slices or rings
- 2 tablespoons butter, unsalted & melted
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg, optional
Instructions
- Drain the rings: Ditch the juice! Thoroughly drain the canned pineapple rings and pat them dry with a paper towel. This prevents sogginess and promotes crisping.
- Preheat your air fryer: Aim for 375°F (190°C) to ensure efficient caramelization and crisping.
- Flavor magic (optional): In a bowl, toss the pineapple rings with melted butter, brown sugar, and your chosen spices (cinnamon, chili flakes, etc.). Don't go overboard – a light coating is key.
- Single layer is key: Arrange the pineapple rings in a single layer in your air fryer basket. Overcrowding will hinder even cooking and crisping.
- Cook in batches (if needed): If your air fryer is small, cook the pineapple in batches to avoid overcrowding.
- Air fry it up! Cook for 5-8 minutes, depending on your air fryer and desired browning level. Flip the rings halfway through for even caramelization.
- Golden perfection: Check for doneness. The rings should be tender, golden brown, and slightly caramelized around the edges.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 58kcalCarbohydrates: 6gProtein: 0.1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 32mgPotassium: 11mgFiber: 0.1gSugar: 6gVitamin A: 117IUVitamin C: 0.4mgCalcium: 8mgIron: 0.1mg