Start by adding the frozen ravioli, and pasta sauce to the Instant Pot. 

Flatten it down with the back of your spoon.

Then add enough water, to cover the pasta. 

**Hint, add it in small batches, so it's just barely covered, If you just pour it in, it will be too much water.

Add your lid, making sure it's in the sealed position. And set the manual high pressure for 4 minutes.

When the timer beeps, do a quick release.

When all of the pressure is completely down, you should be able to easily open the lid, mix and you are ready to serve.

**Remember never force a lid to open, on any type of pressure cooker.

Plate, serve and enjoy!