Set your Airfryer to 350 F. (preheat)
Peel and trim all of the vegetables.
Cut into ½-inch sticks.
Then in a bowl, add the carrots and olive oil, make sure that all of the carrots are coated.
Set the timer for cook for 5 minutes. After 5 minutes, flip the carrots with tongs, and set for another 5 minutes.
Remove from air fryer and plate, sprinkle salt and/or garlic powder on them