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Air Fryer Potato Chips

Air Fryer Chips

3.74 from 45 votes
Author: Fork To Spoon
Prep Time: 45 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 53 minutes
Servings: 2 Servings

Description

Air Fryer Chips are crispy, delicious, and only require 3 ingredients. This potato chip recipe makes an excellent snack!

Ingredients 

  • 3 large potatoes
  • 1 tablespoon olive oil, or other high heat oil
  • 1 teaspoon salt, or to taste

Instructions

  • Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
  • Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
  • Season the potato slices with oil and salt.
  • Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.
  • Cook for 8 minutes until crispy.
  • Serve once they are cooled or store them in an airtight container and enjoy later.

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 488kcalCarbohydrates: 97gProtein: 11gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1196mgPotassium: 2331mgFiber: 12gSugar: 4gVitamin A: 11IUVitamin C: 109mgCalcium: 67mgIron: 4mg