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Air Fryer Spinach and Cheese Empanadas

Air Fryer Spinach and Cheese Empanadas

5 from 2 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Air Fryer Spinach and Cheese Empanadas -- Looking for a fun and easy appetizer to make for your next party? Look no further than these air fryer spinach and cheese empanadas! They're simple to prepare and taste delicious. Plus, they're perfect for sharing with friends. So why not give them a try today?

Ingredients 

  • 1 package pie crust, refrigerated
  • 2 tablespoons butter
  • 4 cups fresh spinach
  • 1 large egg
  • 1/2 cup ricotta cheese
  • 1/4 cup Parmesan Cheese, grated
  • 2 tablespoons butter, for brushing

Instructions

  • Unroll your pie crust. Using a biscuit cutter, cut out circles large enough to fill (I used 1 1/2 inches).
  • In a small skillet, add the butter, and spinach, saute for a couple of minutes until the spinach is wilted. In a small bowl, mix the egg ricotta cheese, mix well, fold in the spinach mixture, and mix well.
  • Add about one tablespoon of spinach filling to the center of the pie dough. Fold the pie crust in half, and then use your fork's tine to seal. You can also get a small empanada maker to seal the edges.
  • Place the empanadas into the air fryer basket, brush them with melted butter. Set the temperature to 350 degrees F, air fryer setting, and air fry for 5 to 10 minutes. Flipping halfway during the cooking process.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 2459kcalCarbohydrates: 226gProtein: 62gFat: 144gSaturated Fat: 53gPolyunsaturated Fat: 16gMonounsaturated Fat: 62gTrans Fat: 1gCholesterol: 272mgSodium: 2532mgPotassium: 1399mgFiber: 14gSugar: 4gVitamin A: 12368IUVitamin C: 34mgCalcium: 850mgIron: 16mg