Homemade Pot Pie in Air Fryer
Description
This Homemade Pot Pie in Air Fryer recipe is a traditional, comforting chicken pot pie but made in a fraction of the time in your air fryer!
Ingredients
- 10 ounces frozen vegetables
- 1 cup cooked and diced chicken
- 10 1/2 ounces cream of chicken soup
- 1 package Pillsbury Flaky Grands
Instructions
- Spray a round baking dish with nonstick cooking spray.
- Place 4 biscuits in the bottom of the dish and press down until you have an even layer.
- Place in the air fryer and cook for 3 minutes at 350°. This will allow the bottom crust to be cooked through.
- In a small bowl mix together the diced chicken, soup, and vegetables. Mix well.
- Place your filing in the center of the bottom crust.
- With the leftover 4 biscuits, place on top of the chicken mixture.
- Set into the air fryer and set the temperature to 330 degrees F, for 5-7 minutes, air fryer setting, remove once golden brown.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1gCalories: 563kcalCarbohydrates: 71gProtein: 14gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 17mgSodium: 1653mgPotassium: 471mgFiber: 4gSugar: 4gVitamin A: 3756IUVitamin C: 8mgCalcium: 86mgIron: 5mg