Start by making the brownies, exactly as shown on your box. (Note: Each box is different, so carefully follow the instructions)
Spray your air fryer safe brownie pan. Then pour the batter into the coated pan (use non-stick cooking spray, just as you are making them in the brownie)
Note: Cooking time will depend on your air fryer, wattage, how deep the pan is, etc.So my advice: Set your temperature for 350 degrees F, and for 15 minutes.
After 15 minutes, check the brownies, and then adjust the time for that. I always put mine in at 5-minute intervals and check them until they are done.
After your brownies are cooked, let them cool. Meanwhile start to build the topping, in a small bowl mix together the coconut, sweetened condensed milk, and powdered sugar.
Spread the topping, directly on the cooled brownies.
Sprinkle the almonds over the coconut topping.
Then melt the chocolate chips and butter in a microwave-safe bowl, set your timer for 30 seconds, (repeat until all of the butter and chocolate chips are melted) after every 30 seconds, stir.
Pour the melted chocolate over the coconut and almonds, place the brownies in the refrigerator to let set.
After the chocolate has set,
Plate, serve and enjoy!