- Tomatoes - Shredded Cheese - Olive Oil - Garlic Powder
Preheat your air fryer to 375 degrees F (190°C). Wash and dry the tomatoes. Slice them in half horizontally.
Arrange the tomato halves in the air fryer basket or tray, and cut side up. Make sure they are not touching to allow for proper airflow. Drizzle the olive oil evenly over the tomato halves.