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Three Ingredients Dinner-Easy Ravioli Bake/Lasagna -5 Minute Prep

  • Author:
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 4 servings
  • Category: Pasta
  • Method: Oven
  • Cuisine: Italian, American


One of the easiest dishes to make for a quick dinner or lunch. My kids love it, I love that it only takes a matter of minutes to make. And everyone loves it.


  • Cheese Ravioli (Frozen or Fresh)-2 packages
  • Shredded Mozzarella Cheese-1 package (10 3/4 ounce)
  • Pasta Sauce-28oz


  1. Preheat oven to 350°F.
  2. Spray, with cooking spray, bottom, and sides of the rectangular baking dish.
  3. Spread a think layer of sauce in the baking dish. (This will be your first layer)
  4. Then, arrange half of the ravioli in a single layer over sauce;(This is your second layer)
  5. Then, top with sauce (Third Layer)
  6. Them, top 1 cup of the mozzarella cheese. (Fourth Layer)
  7. Repeat layers once, starting with ravioli.
  8. Cover with aluminum foil and bake 35 to 40 minutes.
  9. Remove foil and bake uncovered 15 to 20 minutes more. (This lets the cheese melt)
  10. Let stand 10 minutes before cutting.
  11. Enjoy!