Making cookies in the air fryer is simple. It’s such a great and easy way to make a snack or a quick dessert. Today, I purchased Pillsbury Sugar Cookie premade dough, and worked perfectly.
If you have not made cookies in the air fryer it’s a quick air fryer hack. The other hack is to use parchment paper.
If you have not heard of parchment paper, it has been used for years for cookies in the oven, while making cookies. I usually buy a stockpile of it, for the upcoming holidays because my grocery store does not currently stock it.
I wrote up an article about how to use parchment paper in the air fryer. But, I want to warn you. If you do not use it correctly in the air fryer or weigh it down property, it may catch fire.
So, why would you want to make air fryer cookies?
The answer is actually really because it’s easy. By the time that you heat up your oven, the cookies would already be done in the air fryer. I usually bake my cookies at 320 degrees F, in the air fryer, and the time is between 4-6 minutes, but really depends on the recipe.
One of the secrets is NEVER preheated your air fryer as if you do the cookie dough will simply melt off and you will get a gooey mess.
Other Air Fryer Cookie Recipes:
Don’t Forget to Pin–
Air Fryer, How to Make Sugar Cookies in the Air Fryer
Here are some easy directions to make homemade sugar cookies. In less than 5 minutes.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
- 1 package refrigerated sugar cookies (I used Pillsbury Sugar Cookies)
- Start by laying out your parchment paper
- Spray with olive oil spray.
- Place your cookie dough (raw) onto the sprayed parchment paper.
- Set the temperature for 400 degrees F. And set the time for 5 minutes. After 5 minutes check the cookies they should be nice and gooey, enjoy!
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