Spinach Ravioli With Sausage Pasta Sauce

I really love pasta, but then again, I had it almost every night while I was growing up. Today, I made an easy sausage pasta sauce with roasted tomatoes and served it over spinach ravioli. The best part of it while the pasta was boiling, I was making my sauce in the air fryer.

While this is not a traditional Italian meat sauce, it comes close, and when you are looking for easy air fryer meals, this is one of my family’s favorite.

Ingredients Used–

• 12 ounces refrigerated spinach ravioli (switch out for your favorite kind)
• 1 pound ground Italian sausage
• 1 tablespoon Italian seasoning mix
• 1/2 cup tomato sauce
• 1 Roma tomato, diced
• 1 scallion, diced
• 2 tablespoon grated Parmesan cheese

How To Make Pasta Sauce in the Air Fryer–

1. Start by preparing the pasta as directed, then drain.
2. Then place your meat and Italian spices into an air fryer safe pan, and mix well.
   
3. Set into the air fryer and set the temperature to 350 degrees F, for 5 minutes. After 5 minutes break up the meat, is it cooked? If not add another 2 minutes.
   
4. This is the finished browned sausage.
   
5. Then in a small bowl mix the drained meat (I used lean, so hardly any fat) and the tomato sauce, toss to coat the meat.
   
6. Then in a serving bowl, place your drained ravioli
   
7. Spoon the sauce over, the pasta. Add some diced tomatoes, diced scallions, and sprinkle with grated Parmesan cheese.
8. Plate, serve, and enjoy!
   

Don’t Forget to Pin–

Air Fryer, Spinach Ravioli With Sausage Pasta Sauce

This is a great hack, I was making this while I was getting ready for my son’s hockey game, no need to watch the stove. Easy and delicious, and the meat comes out very tender.

• Author: ForkToSpoon.com
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Method: Air Fryer
• Cuisine: Italian

Scale 1x2x3x

Ingredients

• 12 ounces refrigerated spinach ravioli (switch out for your favorite kind)
• 1 pound ground sausage (I used Italian)
• 1 tablespoon Italian seasoning mix
• 1/2 cup tomato sauce
• 1 Roma tomato, diced
• 1 scallion, diced
• 2 tablespoon grated Parmesan cheese

Instructions

1. Start by preparing the pasta as directed, then drain.
2. Then place your meat and Italian spices into an air fryer safe pan, and mix well.
   
3. Set into the air fryer and set the temperature to 350 degrees F, for 5 minutes. After 5 minutes break up the meat, is it cooked? If not add another 2 minutes.
   
4. This is the finished browned sausage.
   
5. Then in a small bowl mix the drained meat (I used lean, so hardly any fat) and the tomato sauce, toss to coat the meat.
   
6. Then in a serving bowl, place your drained ravioli
   
7. Spoon the sauce over, the pasta. Add some diced tomatoes, diced scallions, and sprinkle with grated Parmesan cheese.
8. Plate, serve, and enjoy!
   

Keywords: frozen toasted ravioli in air fryer air fryer ravioli without breading cooking frozen ravioli in air fryer air fryer ravioli no breading how long to air fry frozen toasted ravioli air fried ravioli without breadcrumbs how to cook frozen toasted ravioli in air fryer louisa toasted ravioli air fryer