Spinach Ravioli With Sausage Pasta Sauce

I really love pasta, but then again, I had it almost every night while I was growing up. Today, I made an easy sausage pasta sauce with roasted tomatoes and served it over spinach ravioli. The best part of it while the pasta was boiling, I was making my sauce in the air fryer.

While this is not a traditional Italian meat sauce, it comes close, and when you are looking for easy air fryer meals, this is one of my family’s favorite.

Ingredients Used–

• 12 ounces refrigerated spinach ravioli (switch out for your favorite kind)
• 1 pound ground Italian sausage
• 1 tablespoon Italian seasoning mix
• 1/2 cup tomato sauce
• 1 Roma tomato, diced
• 1 scallion, diced
• 2 tablespoon grated Parmesan cheese

How To Make Pasta Sauce in the Air Fryer–

1. Start by preparing the pasta as directed, then drain.
2. Then place your meat and Italian spices into an air fryer safe pan, and mix well.
   
3. Set into the air fryer and set the temperature to 350 degrees F, for 5 minutes. After 5 minutes break up the meat, is it cooked? If not add another 2 minutes.
   
4. This is the finished browned sausage.
   
5. Then in a small bowl mix the drained meat (I used lean, so hardly any fat) and the tomato sauce, toss to coat the meat.
   
6. Then in a serving bowl, place your drained ravioli
   
7. Spoon the sauce over, the pasta. Add some diced tomatoes, diced scallions, and sprinkle with grated Parmesan cheese.
8. Plate, serve, and enjoy!
   

Don’t Forget to Pin–

Air Fryer, Spinach Ravioli With Sausage Pasta Sauce

• Author: ForkToSpoon.com
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Method: Air Fryer
• Cuisine: Italian

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Description

This is a great hack, I was making this while I was getting ready for my son’s hockey game, no need to watch the stove. Easy and delicious, and the meat comes out very tender.

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Ingredients

Scale 1x2x3x

• 12 ounces refrigerated spinach ravioli (switch out for your favorite kind)
• 1 pound ground sausage (I used Italian)
• 1 tablespoon Italian seasoning mix
• 1/2 cup tomato sauce
• 1 Roma tomato, diced
• 1 scallion, diced
• 2 tablespoon grated Parmesan cheese

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Instructions

1. Start by preparing the pasta as directed, then drain.
2. Then place your meat and Italian spices into an air fryer safe pan, and mix well.
   
3. Set into the air fryer and set the temperature to 350 degrees F, for 5 minutes. After 5 minutes break up the meat, is it cooked? If not add another 2 minutes.
   
4. This is the finished browned sausage.
   
5. Then in a small bowl mix the drained meat (I used lean, so hardly any fat) and the tomato sauce, toss to coat the meat.
   
6. Then in a serving bowl, place your drained ravioli
   
7. Spoon the sauce over, the pasta. Add some diced tomatoes, diced scallions, and sprinkle with grated Parmesan cheese.
8. Plate, serve, and enjoy!
   

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