Slow Cooker-French Onion Soup (Make and Freeze)

Ingredients

• 1/4 cup of butter
• 6 fresh thyme sprigs
• 1 bay leaf
• 16 cups of sweet onions, peeled and sliced
• 1 tablespoon of sugar
• 6 cups of beef broth
• 2 tablespoons of red wine vinegar
• 1 teaspoon of salt
• 1 teaspoon of pepper
• slices of French bread
• 1 1/4 cups of shredded Gruyere cheese

Instructions

1. Add the butter, thyme and bay leaf in the slow cooker.
2. Then add the onions and sugar
3. Cook on high for 8 hours
4. Then remove the thyme and bay leaf
5. Then add the stock, vinegar, salt and pepper, cook on high for about 30 minutes
6. Meanwhile, broil the bread (cut into slices) for about 30 seconds on each side.
7. Spoon the soup into ovenproof bowls, top with bread slices and grated cheese.

Notes