Slow Cooker-Chinese Orange Chicken

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This is an amazingly easy recipe. Like with most recipes, I played with it for a while, until I really got a taste and quality that I would feel comfortable posting. I do not look to share recipes that aren’t things I would make again. Which, on the other hand, makes it hard to experiment, because my sons are always asking me to make Honey Garlic Smokies or Lasagna again and again.

I hope you are enjoying my adventures with my Slow Cooker and if you haven’t already followed along, here is my Facebook and my Pinterest Accounts, hope to hear from you!

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Slow Cooker-Chinese Orange Chicken

Ingredients

• 1/4 cup of orange marmalade
• 2 cups of honey BBQ sauce
• 4 boneless skinless chicken breasts
• 1 tablespoon of cornstarch
• 2 tablespoons of soy sauce
• Optional: Rice to serve over.

Instructions

1. Place all of the ingredients into the slow cooker (except for the cornstarch) . Make sure that the chicken has lots of sauce on it.
2. Cook on low for 6-8 hours.
3. To thicken the sauce, take about 1/2 cup of the sauce from the corkpot and add it to a small bowl, then add the cornstarch, mix well, and then add it back into the crockpot, mix.
4. Enjoy!

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