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Instant Pot Spaghetti Squash

Instant Pot Spaghetti Squash

My son and I love spaghetti squash. Today, I made a simple Instant Pot Spaghetti Squash

Scale

Ingredients

  • 1 spaghetti squash
  • 1 cup of water
  • butter (optional)

Instructions

  1. Cut the spaghetti squash in half.
  2. Use a spoon and scoop out the seeds and pulp.
  3. Place your trivet into the Instant Pot bowl, and then pour the water into the bowl.
  4. Set your Spaghetti Squash onto the trivet.
  5. Add the lid, and close the vent.
  6. Set the manual high pressure for 7 minutes.
  7. When the time is up, do a quick release.
  8. Rub some butter on the spaghetti squash (optional)
  9. Plate, serve, and enjoy!