Instant Pot Spaghetti Squash

 

My son and I love spaghetti squash. Today, I made a simple Instant Pot Spaghetti Squash.

Usually, in the oven, it takes FOREVER to make. And, I’m usually in a huge hurry to get dinner on the table. So, me waiting an hour for a side dish doesn’t really work out well. So, I really love that I can make it in the Instant Pot in under 10 minutes.

The best thing about spaghetti squash is that you can substitute it for regular spaghetti, which is great for gluten-free, paleo free. All you need to do is add gravy or butter to make it a complete meal.

I hope that if you have an instant pot, you will give it a chance. I’m sure you will enjoy it!

Instant Pot Spaghetti Squash

Ingredients:

• 1 spaghetti squash
• 1 cup of water
• butter (optional)

Simple Steps:

1. Cut the spaghetti squash in half.
2. Use a spoon and scoop out the seeds and pulp.
3. Place your trivet into the Instant Pot bowl, and then pour the water into the bowl.
4. Set your Spaghetti Squash onto the trivet.
5. Add the lid, and close the vent.
6. Set the manual high pressure for 7 minutes.
7. When the time is up, do a quick release.
8. Rub some butter on the spaghetti squash (optional)
9. Plate, serve, and enjoy!

 

Some Other Great Instant Pot Vegetable Recipes–

INSTANT POT ACORN SQUASH

INSTANT POT-HONEY GINGER CARROTS

INSTANT POT-SPICY BASIC BEANS

SOME HELPFUL PRODUCTS USED IN Instant Pot Spaghetti Squash–

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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

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