This was a fun recipe. It was just done to fool around with the Instant Pot.

Because my kids are having a great time using it, and loving the dinners that I am making. And, they are always saying, what else mom, can we make.

So, this won’t save you time. But it’s a great recipe to learn more about the Instant Pot

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Update; The reason for the baking soda is that it neutralizes the bitter taste of the ice tea. And gives it a better smoother taste.

Add the water

Add the tea bags

This is after pressure has been released.

Kitchen Items Used: (affiliate links are included in this post)

Instant Pot Smart Du060, I also made this in the Mini Instant Pot

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

Norpro Grip-Ez Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula (I LOVE THis for my IP)

XL Bamboo Cutting Board

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Silicone Pot Holders, made just for the IP (If you don’t have a pair, get a pair, because they prevent burns)

Don’t Forget to Pin:

Don’t Forget the Other Ice Tea Recipes:

Ice Tea with Lemon

Green Ice tea

Print

Pressure Cooker, Instant Pot, Raspberry Ice Tea

Ingredients

• 4 cups water
• 4 raspberry tea bags
• 1/2 cup sugar
• 1 lemon, cut up
• 1/2 teaspoon baking soda

Instructions

1. In your Instant Pot, place the water, tea bags, and baking soda.

   
   

2. Place the lid on and make sure it's in the sealing position.

3. Set the manual high pressure for 4 minutes.
   

   When the timer beeps, let it naturally release.

   
   

4. Be careful and remove the tea bags.

   Mix in the sugar, until it's dissolved.  Then add the cut lemon slices, 

5. Transfer the tea to a pitcher, and refrigerate until it's cold. Serve over ice and with raspberries and/or lemon wedges.