Instant Pot, Raspberry Iced Tea
This was a fun recipe. It was just done to fool around with the Instant Pot.
Because my kids are having a great time using it, and loving the dinners that I am making. And, they are always saying, what else mom, can we make.
So, this won’t save you time. But it’s a great recipe to learn more about the Instant Pot
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Update; The reason for the baking soda is that it neutralizes the bitter taste of the ice tea. And gives it a better smoother taste.
Add the water
Add the tea bags
This is after pressure has been released.
Kitchen Items Used: (affiliate links are included in this post)
Instant Pot Smart Du060, I also made this in the Mini Instant Pot
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Norpro Grip-Ez Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin–
Instant Pot, Raspberry Iced Tea
Don’t Forget the Other Ice Tea Recipes:
Instant Pot, Raspberry Iced Tea
This is such an easy and refreshing treat for the afternoon, my kids love it, and it’s so easy to make.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 4 cups 1x
- Category: Beverage
- Method: Instant Pot
- Cuisine: American
Ingredients
- 4 cups water
- 4 raspberry tea bags
- 1/2 cup sugar
- 1 lemon, cut up
- 1/2 teaspoon baking soda
Instructions
- In your Instant Pot, place the water, tea bags, and baking soda.
- Place the lid on and make sure it’s in the sealing position.
- Set the manual high pressure for 4 minutes.
When the timer beeps, let it naturally release.
- Be careful and remove the tea bags.
Mix in the sugar, until it’s dissolved. Then add the cut lemon slices, - Transfer the tea to a pitcher, and refrigerate until it’s cold. Serve over ice and with raspberries and/or lemon wedges.
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