Don’t Forget to Check Out My Favorite Accessories for Instant Pot
8 Quart
6 Quart
NEW!! 3 Quart!! It’s here!!
Click here to follow me on Facebook
Kitchen Items Used:
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin:
- 3 large family sized tea bags (6 if you are using regular sized)
- 8 cups water
- 2 teaspoons baking soda this gives the ice tea a smooth taste
- 2 cups sugar
- 4 cups cold water
-
Add the water, baking soda, and tea bags to your Instant Pot Bowl.
-
Add your lid to your Instant Pot, making sure that the vent is on sealing, otherwise, you will have quite a mess in your kitchen.
-
Set your time for 4 minutes. (Manual High Pressure)
-
Let the pressure naturally come down. Remember never force open a lid on an Instant Pot or Pressure Cooker.
-
After you are able to open the lid, mix in the sugar. Continue to mix, until all of the sugar is dissolved. Mix the cold water in.
-
Remove the tea bags and chill in the refrigerator, about 4 hours, or for better flavor overnight.
-
Pour yourself a nice cold glass of ice tea.
Leave a Reply