Don’t Forget to Check Out My Favorite Accessories for Instant Pot
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If you have been following me for a while, or look through my recipes.
You will see that I’m a real mom, cooking real food. I don’t do any of those special ingredients that you can’t find, or you have to order online. Because, seriously, who has time for all of that.
I love my Instant Pot. I think that they should start giving you one when you have your first child, wouldn’t that be great. But, whether you are new to the Instant Pot World, or have had one for a while.
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Today, we are making Honey BBQ Meatballs, which only have a few ingredients. It is that simple.
Kitchen Items Used:
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Norpro Grip-Ez Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
EddingtonsItalian Olive Wood Spatula (I LOVE THis for my IP)
XL Bamboo Cutting Board–I love this, I use it everyday
Don’t Forget to Pin:
- 1 pound frozen meatballs
- 2 cups Honey BBQ Sauce
- 1 cup honey
- 1 cup water
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Start by adding the frozen meatballs, to the Instant Pot.
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Then add the water, and then add your lid. Set the manual high pressure for 5 minutes.
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When the timer is up, it will beep (depending on model) and let it naturally release.
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When it cools down a bit, drain the meatballs.
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Then mix in the BBQ sauce and honey, mix well.
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Plate, serve and enjoy!
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