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If you have been following me for a while or look through my recipes.
You will see that I’m a real mom, cooking real food. I don’t do any of those special ingredients that you can’t find, or you have to order online. Because, seriously, who has time for all of that.
I love my Instant Pot. I think that they should start giving you one when you have your first child, wouldn’t that be great. But, whether you are new to the Instant Pot World or have had one for a while.
I have some great recipes if you haven’t subscribed. I hope you will.
Today, we are making Honey BBQ Meatballs, which only have a few ingredients. It is that simple.
Add Frozen Meatballs to your Instant Pot
Add the water, place your lid on (Sealed), and then
Please set it to manual high pressure for 5 minutes
Cooked meatballs after naturally releasing them and draining.
Mix in the BBQ sauce and honey, and mix well.
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Pressure Cooker, Instant Pot, Honey BBQ Meatballs
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups Honey BBQ Sauce
- 1 cup honey
- 1 cup water
Instructions
- Start by adding the frozen meatballs, to the Instant Pot.
- Then add the water, and then add your lid. Set the manual high pressure for 5 minutes.
- When the timer is up, it will beep (depending on model) and let it naturally release.
- When it cools down a bit, drain the meatballs.
- Then mix in the BBQ sauce and honey, mix well.
- Plate, serve and enjoy!
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