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Add the brown rice to your Instant Pot bowl.
Then add the water
Add the chopped herbs.
Mix well. Then follow the directions in the recipe.
Kitchen Items Used:
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
Don’t Forget to Pin:
Pressure Cooker, Instant Pot, Herbed Brown Rice
Author: www.inspiringnhkids.com
Recipe type: Pressure Cooker, Instant Pot, Rice, Side Dish
Ingredients
- 2 cups of brown rice
- 2½ cups of water
- ½ cup parsley, roughly chopped
- salt and pepper to taste
Instructions
- In your Instant Pot Bowl, add the rice, then add the water and a touch of salt.
- Mix well.
- Then add your lid, close and lock lid. Check that steam release handle is set to "Sealing" position. Press [Manual] button then use the [-] or [+] button to set time to 22 minutes cooking time.
- When the time is up, let the Instant Pot go to "Keep Warm" mode and count 10 minutes, it should read L10
- Then press [Cancel] and, using Instant Pot oven mitts, twist the steam release handle on the lid to the "Venting" position.
- When it's done venting, use a pot holder or oven mitt to carefully remove the lid. Fluff rice, and mix in the parsley and season with salt and pepper.
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