Note: Affiliate links are included in this post
Instant Pot, Italian Sausage with Peppers and onions.
Don’t Forget to Check Out My Favorite Accessories for Instant Pot
Click here to follow me on Facebook
Heat the oil up, by using the saute function.
Then add the sausages and brown them.
Notice how they are “grilled”
Remove the sausage from the IP (Instant Pot)
Add the vegetables
Then return the sausages to the Instant Pot.
Kitchen Items Used:
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Norpro Grip-Ez Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Eddington Italian Olive Wood Spatula (I LOVE THis for my IP)
XL Bamboo Cutting Board–I love this, I use it every day
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin:
Pressure Cooker, Instant Pot, Italian Sausage, Peppers and Onions
- 1 tablespoon of olive oil
- 8 Italian sausages (I mixed up mild and hot)
- 2 onions, peeled and diced
- 1 red pepper, seeded and diced
- 1 green pepper, seeded and diced
- 1 yellow pepper, seeded and diced
- 1 teaspoon of oregano, dried
- 1 teaspoon of rosemary, dried
- 1½ cup of water or chicken stock
- Start by pressing the saute' button your Instant Pot, give it about 30 seconds, then add your olive oil. Allow it to heat up, slightly, then add your sausages,
- Brown your sausage for a couple of minutes. This does two things, it brings out the flavor of the sausage and it makes them look almost grilled.
- Once, the sausage is browned, remove it from the Instant Pot, and then add all of the onions, peppers, and spices. Saute them for a couple of minutes, and then add 1 cup of water.
- Continue to saute' it, for a couple more minutes.
- Then add the other ½ cup of water, and add back the sausages
- Then place your lid on the Instant Pot, and make sure the vent is sealed. Set the manual high pressure for 12 minutes.
- When the timer beeps, let it naturally release.
- I served mine on a sausage roll.
Thanks for the recipe. This is the first recipe I’ve tried in mine. It smells delicious and I can’t wait to try it. The oon mou suggestion I offer is to please indicate the size of Instapot the recipe is intended. I have the Duo Mini and it was clear that 8 sausages will not fit. Everything is going well though. I’ll simply make two batches.