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Blooming Onion Sauce {Outback Copycat}

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Are you a fan of Outback Steakhouse’s Blooming Onion? Do you always reach for extra Blooming Onion sauce to dip your crispy onion in? Look no further because this Blooming Onion Sauce recipe is the perfect copycat of the one found at Outback!

Outback Bloomin Onion Sauce is made with real mayonnaise, ketchup, Worcestershire sauce, mustard, horseradish, and Italian seasoning.

It packs a punch of flavor in just one dip. It’s the perfect addition to any fried onion dish or a spread on sandwiches or burgers.

Try it for your next BBQ or game day gathering, and watch it disappear before your eyes. It’s guaranteed to be a hit with family and friends! Happy dipping!

Sauce for Blooming Onion

Have you ever had a Blooming Onion? It’s a delicious appetizer found at many restaurants. It consists of an onion cut into petals and deep-fried to crispy perfection. But it’s not complete without the perfect sauce for dipping. Some popular options include ranch dressing, barbecue sauce, ketchup, and spicy mayo.

But have you ever tried creating your homemade sauce to go with it? One easy option is to mix equal parts sour cream and creamy horseradish sauce with a dash of salt and pepper. Or take your dip up a notch by mixing equal parts jalapeno ranch dressing and melted butter, then add some chopped cilantro for brightness. Experiment with combinations until you find your favorite sauce for that juicy, blooming onion!

The Outback Bloomin Onion Sauce’s Secret

The Outback Bloomin’ Onion is a beloved menu item known for its crispy exterior and tender interior. However, the delicious sauce it’s served with truly sets it apart. But what exactly is in this delectable condiment? The secret lies in a mix of mayonnaise and horseradish, with minced onion and paprika added for flavor. While the ingredients may seem simple, they combine to create a tangy dip that pairs perfectly with the fried onion. The next time you order The Bloomin Onion, don’t forget to ask for extra sauce on the side – trust us, you won’t be able to get enough. So, let your taste buds run wild with The Outback’s famous sauce.

Bloomin Onion Sauce Ingredients

Looking for the perfect dip for your Bloomin Onion? Look no further than Bloomin Onion Sauce! This delicious sauce is made with a combination of pantry items, or you can find them at your local grocery store. Remember, you can find all the quantities and ingredients in the recipe card below. For the blooming onion dipping sauce, you will need:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Mayonnaise: Serves as the creamy base of the sauce, offering a smooth texture and a mild flavor that complements the other ingredients well.
Ketchup: Provides a sweet and tangy tomato base that brightens the sauce and adds a hint of classic condiment flavor.
Horseradish: Injects a sharp, spicy kick into the sauce, giving it a distinctive edge that pairs perfectly with the sweet, fried onion.
Paprika: Offers a sweet and smoky undertone that deepens the sauce’s flavor profile and adds a beautiful color.
Salt: For added flavor and texture.
Garlic Powder: Brings the sauce a subtle, aromatic warmth, enhancing its overall savoriness without overpowering the other flavors.
Oregano: Adds a touch of herbal freshness to the sauce, complementing the creamy and spicy elements with its earthy notes.
Black Pepper: Rounds out the sauce with its spicy, earthy bite, enhancing the complexity of flavors and adding a final seasoning touch.
Cayenne powder: Adjust to taste.

How to Make Easy Blooming Onion Sauce

To recreate the iconic Outback Bloomin’ Onion sauce at home, you’ll need a combination of simple ingredients that blend to create a flavorful and creamy dip. This sauce is perfect for pairing with your homemade blooming onion, offering a tangy and spicy kick that complements the crispy petals perfectly. Here’s how to make it:

Add all of the ingredients to a large bowl, including the mayonnaise, ketchup, and horseradish. In a separate bowl, add the paprika, salt, garlic salt, oregano, black pepper, and cayenne pepper.

Recipe Variations

Exploring variations of the beloved Outback copycat Blooming Onion Sauce can add an exciting twist to this classic condiment. Here are several creative takes, each with a unique flavor profile:

Creamy Avocado Lime: Blend in half a ripe avocado and the juice of one lime for a creamy, tangy version perfect for those who enjoy a hint of freshness with their fried treats.
Blooming Onion Sauce Recipe Without Horseradish: Eliminate and add minced garlic or garlic powder.
Fiery Sriracha Boost: Add 1 tablespoon of Sriracha or more to taste for a sauce that packs a punch, ideal for spice enthusiasts seeking an extra kick.
Garlic Lover’s Dream: Incorporate 2 minced garlic cloves into the base recipe to create a deeply aromatic and garlicky sauce, a must-try for garlic aficionados.
Sweet and Tangy Mango: Mix in 2 tablespoons of mango chutney for a sweet and tangy flavor that perfectly complements the savory onion, offering a fruity twist.
Herbaceous Dill Delight: Stir in 1 tablespoon of fresh chopped dill for a herby and refreshing take on the classic sauce, bringing a light, garden-fresh flavor.
Smoky BBQ Fusion: Add 2 tablespoons of your favorite barbecue sauce for a smoky, sweet, and tangy sauce that adds a Southern flair to the traditional recipe.
Cool Cucumber Yogurt: Incorporate 1/4 cup of finely grated cucumber and swap sour cream with Greek yogurt for a lighter, cucumber-infused sauce that’s cooling and tangy.
Zesty Chipotle Lime: Blend in 1 tablespoon of chipotle in adobo sauce and the zest of one lime for a smoky, zesty sauce with a Mexican-inspired twist.
Balsamic Reduction Swirl: Drizzle in 1 tablespoon of balsamic reduction for a gourmet version that introduces a sweet, tangy complexity, perfect for an elegant appetizer.
Wasabi Kick: Mix in 1 teaspoon of wasabi paste (or to taste) for a sauce with a unique, fiery zing that will awaken your taste buds.

Each of these variations on the Outback copycat Blooming Onion Sauce offers a unique way to enjoy this favorite appetizer, allowing you to customize the flavor to match your meal or personal taste preferences.

Pro Tips

Crafting the perfect Blooming Onion Sauce, inspired by the Outback Steakhouse favorite, can elevate your homemade appetizer to new heights. Here are some pro tips to ensure your sauce is as memorable as the blooming onion itself:

Balance Your Flavors: The key to the perfect sauce is balancing the tangy, spicy, and creamy elements. Taste as you go and adjust the ingredients like horseradish, ketchup, and mayonnaise to hit that sweet spot.
Chill Before Serving: Allowing the sauce to chill in the refrigerator for at least an hour before serving helps the flavors meld together beautifully, enhancing the overall taste.
Use Quality Mayonnaise: The base of your sauce is crucial, so opt for a high-quality mayonnaise for the best texture and flavor foundation.
Customize the Heat: Not everyone has the same tolerance for spice. Start with a smaller amount of horseradish or cayenne pepper and adjust upwards to cater to your audience.
Fresh vs. Prepared Horseradish: Fresh horseradish will give a sharper, more intense flavor, while prepared horseradish is milder and creamier. Choose based on your preference for the sauce’s heat and texture.
Experiment with Sour Cream Alternatives: For a tangier or lighter version, experiment with Greek yogurt or buttermilk instead of sour cream.
Enhance with Smoked Paprika: For a subtle smoky flavor, use smoked paprika instead of regular paprika. It adds a new depth to the sauce.
Achieve the Right Consistency: If your sauce is too thick, thin it with a little milk or buttermilk. If it’s too thin, a small amount of additional mayonnaise can help thicken it.
Make It Ahead: This sauce tastes better when made a day ahead, giving the flavors more time to develop and meld.
Presentation Matters: Serve the sauce in a small bowl in the center of your blooming onion for easy dipping, or drizzle it over the top for a more dramatic presentation.
Adjust for Dietary Restrictions: For a healthier version, consider using low-fat mayonnaise and sour cream. Vegan mayonnaise and sour cream alternatives can also be used to make a plant-based version of the sauce.
Fresh Herbs Finish: A sprinkle of fresh chopped chives or parsley adds a pop of color and introduces a fresh flavor contrast to the creamy sauce.

Following these pro tips will help you create a Blooming Onion Sauce that’s a faithful homage to the Outback classic and tailored to your taste preferences and dietary needs.

Faq’s

What makes Outback’s Blooming Onion Sauce unique? Outback’s Blooming Onion Sauce is known for its perfect blend of tangy, spicy, and creamy flavors, achieved through a combination of ingredients like horseradish, ketchup, mayonnaise, and various spices.

Can I make this sauce ahead of time? Yes, making the sauce ahead of time is recommended. It allows the flavors to meld together, enhancing the overall taste. Store it in the refrigerator in an airtight container for up to a week.

Is there a dairy-free version of this sauce? You can substitute vegan mayonnaise and sour cream with traditional dairy-based ingredients for a dairy-free version without sacrificing the sauce’s creamy texture.

How can I adjust the spiciness of the sauce? Adjust the spiciness by varying the amount of horseradish and cayenne pepper. Start with less than the recipe calls for, taste, and add more as desired to reach your preferred heat level.

What if I don’t have horseradish? While horseradish is critical to the sauce’s unique flavor, you can try substituting it with a bit of wasabi or Dijon mustard for a different kind of heat. The flavor profile will change, but it will still be delicious.

Can I use low-fat ingredients for a healthier version? Absolutely! Using low-fat mayonnaise and sour cream will reduce the sauce’s overall calorie and fat content without greatly affecting the flavor.

How should I serve the sauce with the blooming onion? You can place a bowl of the sauce in the center of the blooming onion to dip or drizzle the sauce over the onion petals for a more integrated flavor experience.

Can this sauce be used with other dishes? Yes, this versatile sauce can complement a variety of dishes beyond the blooming onion, such as grilled vegetables, sandwiches, burgers, and even as a dip for fries or chips.

Can the sauce be frozen for later use? Freezing mayonnaise-based sauces can alter their texture, so it’s not recommended. For the best quality, prepare and store the sauce in the refrigerator.

How can I thin out the sauce if it’s too thick? If your sauce is too thick, gently thin it with a small amount of milk, water, or sour cream, stirring until you reach the desired consistency.

Can you buy blooming onion sauce in-store? Yes, you can purchase a bottle at your local Outback Steakhouse Restaurant or online. Blooming onion sauce is also available at Walmart.

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