McDonald’s Hot Mustard — McDonald’s is known for its addictive french fries, but what about their hot mustard? This condiment adds an extra kick to your meal that many people don’t know about. If you are a fan of spicy food or just looking to try something new, this recipe will be perfect for you!

McDonald’s Hot Mustard
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McDonald’s Hot Mustard is one of my favorite condiments. I used to use it to flavor almost everything, and it goes really well with any chicken or pork dish.

This is a quick and easy recipe if you love it, like me, or just want something to change up your recipes. For a Copycat McDonalds Hot mustard, it is both spicy and sweet, which is the perfect balance, in my opinion.

McDonald’s Hot Mustard

I only started making this, because it was removed from my local McDonald’s, and it truly was one of my favorites. So, I just started making it at home. It is really easy, to make, and with a few pantry items, you can make it and serve it along with your

How To Make McDonald’s Hot Mustard

You will only need to grab some common pantry items, to make your homemade McDonald’s Hot Mustard, they are:

  • Brown Mustard
  • Corn Syrup
  • Cayenne Pepper
  • Soy Sauce
  • Granulated Sugar
  • White Vinegar
  • Mustard Powder
  • Spicy Brown Mustard

How To Prepare McDonald’s, Hot Mustard

  • In a small mixing bowl, add all of the ingredients.
  • Using a whisk, whisk until smooth.
  • Cover and refrigerate for about 30 minutes before serving.
Air Fryer Hot Mustard

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McDonald’s Hot Mustard
McDonald’s Hot Mustard

McDonald’s Hot Mustard

5 from 1 vote
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 Servings
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Description

McDonald’s Hot Mustard is one of my favorite condiments. I used to use it to flavor almost everything, and it goes really well with any chicken or pork dish

Ingredients 

  • 1/2 cup brown mustard
  • 2 tablespoons corn syrup
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon soy sauce
  • 2 teaspoons granulated sugar
  • 2 teaspoons white vinegar
  • 4 teaspoons mustard powder
  • 1/2 cup spicy brown mustard

Instructions

  • In a small mixing bowl, add all of the ingredients.
  • Using a whisk, whisk until smooth.
  • Cover and refrigerate for about 30 minutes before serving.

Equipment

  • Bowl

Nutrition

Serving: 1gCalories: 42kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 217mgPotassium: 45mgFiber: 1gSugar: 6gVitamin A: 38IUVitamin C: 1mgCalcium: 17mgIron: 1mg

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