Note: This post contains affiliate links
This is one of the easiest things to make in the Instant Pot, which is so funny since it seemed like such a hard thing. I put it off for a few days. It has a long roasting flavor, that even my most pickest child, Jason ate it. And when he asks for seconds, you know it’s good.
Don’t Forget to Check Out My Favorite Accessories for Instant Pot
Click here to follow me on Facebook
Kitchen Items Used:
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Norpro Grip Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
XL Bamboo Cutting Board–I love this!
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Place your turkey breast (mine was 3.3 lbs) onto the trivet inside your Instant Pot
If you did not get a trivet, order one today, I use it in about 1/2 of my recipes
Add 2 cups of chicken broth or stock (or if you have turkey stock on hand)
Not sure if you can tell, but I poured the melted butter directly on top of the turkey.
I added and rubbed in my spices onto the turkey.
I added an onion and celery for flavor.
Add the lid, set the manual high pressure for 30 minutes. (With the vent sealed)
Let it naturally release.
- 3 to 4-pound turkey breast
- Spices: I used poultry blend
- 2 cups of turkey or chicken broth (or if you have stock on hand)
- 1 large onion, chopped
- a few stocks celery
- 1 sprig of thyme
- 4 tablespoons of butter (optional)
- Place the turkey breast onto your trivet.
- Then pour in your chicken broth/stock into the Instant Pot.
- Melt the butter, and then pour directly onto the turkey.
- Rub the spices directly onto the turkey breast.
- Place celery, onion, and tyme into the Instant Pot.
- Set the manual high temperature for 30 minutes. With the vent closed and let it naturally release when it is done cooking.
[…] Turkey Breast (9) […]