Instant Pot, Raspberry Honey Jam

Being from Boston, my family loves all berries, my husband grew up with a house that had 6 raspberry plants, so he LOVES his raspberries.

Today’s it’s all about raspberry honey Jam (or preserves), my kids love them. But, I don’t use pectin in our house, due to some allergies we have. So, I have been making and canning preserves for about 15 years, and this is the EASIEST way, I have found.

I have been working on using my Instant Pot, for about 6 months. Some people, say I have an obsession, I only own 4. So, I think it not really an obsession yet. I have a number of amazing recipes, that I have been sharing on my blog

Fork To Spoon

and if you are looking for just recipes, I created a group, where we can all share with each other.

Easy Instant Pot Recipes (Easy and Fast)

and don’t forget to follow me on Pinterest

Add your partially thawed raspberries to your Instant Pot Bowl.

Then pour over the honey and lemon juice, over the berries.

Set manual high pressure for 8 minutes.

After the 8 minutes are up, do a natural release.

Open the cover and enjoy

I let cool and then place in a mason jar to refrigerate, until use. It thickens after you refrigerate.

Otherwise, add 1 tablespoon of cornstarch in a cup, along with 2 tablespoons of water, and mix IN THE CUP, they add to the preserves.

Kitchen Items Used:

Instant Pot 3 Quart Mini

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula (I LOVE THis for my IP)

XL Bamboo Cutting Board

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Silicone Pot Holders, made just for the IP (If you don’t have a pair, get a pair, because they prevent burns)

Don’t Forget to Pin–

Instant Pot, Raspberry Honey Jam

Instant Pot-Raspberry Honey Jam

• Author: ForkToSpoon.com
• Prep Time: 3
• Cook Time: 3
• Total Time: 6
• Yield: 3 cups 1x
• Category: Jam
• Method: Instant Pot
• Cuisine: American

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Description

This recipe is so simple and easy, that you will be amazed that you haven’t done this your whole life and the best part is that you don’t need to watch it while it’s cooking in the Instant Pot

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Ingredients

Scale 1x2x3x

• 1 pound frozen raspberries
• 1/2 cup of honey
• 1 tablespoon of lemon juice

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Instructions

1. First, start by thawing the raspberries. I usually just leave them in the sink, for about an hour to get to room temperature.
2. Then put the thawed raspberries into a strainer, and rinse the berries and look for any stems or anything that is not a raspberry.
3. Then place the clean berries, honey, and lemon juice into your Instant Pot bowl, add the lid, make sure it’s in the sealed position and set the manual high pressure for 8 minutes.
4. When the timer beeps, do a natural release.
5. Let cool.
6. Use either hot to serve over pancakes or refrigerate in an air-tight container. it will keep for about 2 weeks.
7. Enjoy!

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