Nothing is better for lunch than a batch of Instant Pot Philly Cheesesteak Sliders. They are made with flank steak and bell peppers, served on a King’s Hawaiian Roll, and smothered with provolone cheese.

Instant Pot Philly Cheesesteak Sliders
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If you love a great sandwich, this is one of my favorites. It’s a great and easy dinner or lunch made with flank steak. It’s also one of my go-to meals since both children love them. And with the Instant Pot, there is hardly any clean-up, so this makes for a great and easy midweek meal.

I live in Philly, the Cheesesteak Capital of the World, or the United States. We have a local rivalry between Genos and Pats across the street from South Philadelphia. So, I know a great cheesesteak. This dish is the perfect blend of meat, peppers, and cheese, and it has the sweetness of the King Hawaiian Bread Roll for a perfect bite!

Looking for other great and easy meals made in the Instant Pot? Here are some of my favorites: Instant Pot Shepherd’s Pie, Instant Pot Buffalo Chicken Quesadillas, or even a hot cup of Instant Pot Copycat Panera Broccoli and Cheese Soup.

Why You Will Love Instant Pot Philly Cheesesteak Sliders

  • Quick and Easy: The Instant Pot simplifies the cooking process, turning the traditionally time-consuming task of making Philly cheesesteak into a swift and effortless endeavor, perfect for busy weeknights.
  • Flavorful and Juicy: Cooking the beef in the Instant Pot ensures that every bite of your Philly cheesesteak sliders is packed with flavor and incredibly juicy and tender.
  • Versatile: These sliders can be customized with various toppings and sauces, making it easy to please different tastes and dietary preferences.
  • Perfect for Gatherings: The recipe scales effortlessly, allowing you to prepare a large batch of sliders with minimal fuss for parties, game days, or family dinners.
  • Comfort Food at Its Best: There’s something undeniably comforting about the combination of melted cheese, tender beef, and soft buns, which makes these sliders a hit with adults and kids alike.
  • Less Cleanup: Using the Instant Pot means fewer pots and pans to clean up afterward, making cooking as enjoyable as dining.
  • All-Weather Friendly: Whether it’s a cozy winter meal or a summer party snack, these Philly cheesesteak sliders are a hit in any season, fitting perfectly into any meal plan.

Instant Pot Philly Cheesesteak Sliders

Dive into the convenience and flavor of Instant Pot Philly Cheesesteak Sliders, a delightful twist on a classic sandwich that combines the Instant Pot’s tenderness with the sliders’ irresistible charm.

instant pot philly cheesesteak sliders

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Thinly Sliced Beef: The star of the show, this thinly sliced beef becomes remarkably tender and flavorful in the Instant Pot, soaking up the rich seasonings and juices for the perfect filling
  • Bell Peppers: Sliced into thin strips, bell peppers add a sweet and slightly crunchy contrast to the tender beef, infusing the sliders with fresh, vibrant colors and flavors.
  • Water or Beef Broth: Beef broth deepens the meat’s flavor and ensures every slice is juicy and delicious. It is used as the liquid in the Instant Pot.
  • Hawaiian King Rolls or Slider Buns: Soft and slightly sweet, these mini buns are the perfect vessel for the juicy, flavorful filling, making each bite a delightful combination of textures.
  • Provolone Cheese: Melty and mild, Provolone cheese blankets the beef with a creamy, smooth texture and a slightly tangy taste essential for any authentic cheesesteak experience.
  • Butter: Perfect for buttery rolls, adding rich flavor.
  • Cornstarch: Thickens the sauce.

How To Make Instant Pot Philly Cheesesteak Sliders

Here are the step-by-step directions to make easy sliders Philly Cheesesteak Instant Pot.

Instant Pot Philly Cheesesteak Sliders

Place the meat, peppers, and water in the Instant Pot. Cover and close the pressure valve. Set to manual high pressure for 10 minutes.

Instant Pot Philly Cheesesteak Sliders

When finished, release the pressure valve and open the lid. Remove meat and shred. Add meat back to your Instant Pot with peppers. For a thicker sauce, add a tablespoon of cornstarch.

Instant Pot Philly Cheesesteak Sliders

Cut the dinner buns in half. Add the bottom portion to an 8 x 8 baking pan.

Instant Pot Philly Cheesesteak Sliders

Spoon meat and peppers onto the buns. Evenly distribute.

Instant Pot Philly Cheesesteak Sliders

Cover the meat and peppers with provolone cheese and set them under the broiler on high for 3-4 minutes for the cheese to melt. Once the cheese is melted, remove it place it on the top buns, and brush it with butter.

Instant Pot Philly Cheesesteak Sliders

Pro Tips

Creating the perfect Instant Pot Philly Cheesesteak Sliders is an art that combines simplicity with a touch of culinary skill. Here are some pro tips to elevate your sliders to the next level:

  • Select the Right Cut of Beef: Opt for ribeye or flank steak for the best flavor and tenderness. Freeze the beef for about 30 minutes before slicing to make it easier to cut thin slices.
  • Deglaze the Pot: After sautéing the onions, peppers, and mushrooms, use a bit of beef broth to deglaze the bottom of the Instant Pot. This step prevents the burn notice and incorporates all the flavorful browned bits into your dish.
  • Layer Wisely: When adding the ingredients to the Instant Pot, start with the beef at the bottom, add your seasonings, and top with vegetables. The direct heat will cook the beef perfectly while the vegetables steam.
  • Thin Slices are Key: Thinly slicing your beef ensures that it cooks quickly and evenly, absorbing all the flavors from the broth and seasonings.
  • Use High-Quality Cheese: Provolone cheese melts better, adding a creamier, richer taste to your sliders.
  • Toasting the Buns: Lightly toast the slider buns before assembling to add a bit of crunch and prevent them from becoming soggy from the beef and cheese.
  • Balance the Flavors: While the beef and cheese are the stars, don’t skimp on the vegetables. They add a necessary freshness and slight crunch that balances out the richness of the meat and cheese.
  • Manual Release for Meat: Once the Instant Pot cycle is complete, use a quick release to prevent the beef from overcooking. This keeps the meat tender and juicy.
  • Customize Your Toppings: While traditional Philly Cheesesteak Sliders focus on beef, cheese, onions, and peppers, feel free to customize your sliders with additional toppings like mushrooms, jalapeños, or even a spread of garlic mayo on the buns for extra flavor.
  • Serve Immediately: For the best taste and texture, serve the sliders as soon as assembled. The warm, melty cheese and tender beef are best enjoyed fresh.

Following these tips will help you craft deliciously tender and flavorful Philly Cheesesteak Sliders that will be a hit at any gathering, ensuring your Instant Pot creation becomes a recipe for quick and satisfying meals.

Instant Pot Philly Cheesesteak Sliders

Faq’s

Can I use a different type of meat? Yes. While thinly sliced beef is traditional, you can also use chicken or a plant-based meat alternative. Adjust cooking times accordingly for different meats.

What if I don’t have Provolone cheese? That’s no problem. You can substitute Swiss, American, or Mozzarella cheese. Each will offer a slightly different flavor profile but melt beautifully over the meat.

Can I make this recipe without an Instant Pot? Absolutely. You can use a slow cooker or sauté the ingredients in a skillet on the stove. Cooking times will vary, with the skillet method being quicker and the slow cooker taking longer.

How do I prevent my slider buns from getting soggy? Toast the buns. Lightly toasting the inside of the buns before assembling the sliders can help prevent them from getting soggy from the meat and cheese.

Is it necessary to sauté the vegetables before pressure cooking? It’s recommended. Sautéing the vegetables beforehand helps to release their flavors and soften them slightly, but if you’re short on time, you can add them directly to the pot with the meat.

Can I make these sliders ahead of time? For best results, serve fresh. However, you can prepare the meat and vegetable filling ahead of time and reheat it when ready to serve. Assemble with cheese and buns just before serving.

How do I store leftovers? Refrigerate in an airtight container. The beef and vegetable mixture can be stored for up to 3 days. Reheat gently, and assemble into sliders when ready to eat.

Can I freeze the cheesesteak filling? Yes. The cooked cheesesteak filling can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

How do I slice beef thinly? Freeze slightly. Partially freezing the beef for about 30 minutes makes it easier to slice thinly with a sharp knife or mandoline slicer.

Can I double the recipe in the Instant Pot? Be cautious. You can double the recipe as long as you don’t exceed the Instant Pot’s maximum fill line. Cooking times may need slight adjustments for larger quantities.

More Easy Instant Pot Recipes

Equipment Used

Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

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Instant Pot Philly Cheesesteak Sliders

Instant Pot Philly Cheesesteak Sliders

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

There is nothing better for lunch than an Instant Pot Philly Cheesesteak Sliders. Made with flank steak, bell peppers, served on a King’s Hawaiian Roll, and it’s smothered with provolone cheese.

Ingredients 

  • 2 pounds flank steak, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 whole bell peppers, sliced
  • 1 cup water, or beef broth
  • 8 King’s Hawaiian dinner rolls
  • 12 slices provolone cheese
  • 1 tablespoon butter
  • 1 tablespoon cornstarch

Instructions

  • Place the meat, peppers, and water in the Instant Pot. Cover and close pressure valve. Set to manual high pressure for 10 minutes
  • When finished, release the pressure valve and open the lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For a thicker sauce, add a tablespoon of corn starch.
  • Cut dinner bun in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
  • Spoon meat and peppers onto the buns. Evenly distribute
  • Cover the meat and peppers with provolone cheese and set under the broiler on high. It should take about 3 to 4 minutes for the provolone cheese to melt. Once the cheese is melted, remove and place top buns, brush with some butter.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot, or Ninja Foodi

Nutrition

Serving: 1ServingCalories: 272kcalCarbohydrates: 2gProtein: 32gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 91mgSodium: 571mgPotassium: 429mgFiber: 0.04gSugar: 0.2gVitamin A: 303IUVitamin C: 0.3mgCalcium: 241mgIron: 2mg

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