Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage-You can not get more traditional, for St. Patrick’s Day than corned beef and cabbage. I always serve it on St. Patrick’s Day.

I should try and remember to add it to my menu when it is not St. Patrick’s Day because my family loves it.  I have been working on finding the perfect balance for making it in the Instant Pot.

My husband who grew up in a Jewish household ate a lot of beef brisket, which I will be working on shortly.

Here is my favorite Instant Pot Corned Beef and Cabbage Recipe. It’s so easy and it is really perfect for any meal! Delicious and easy, and your entire family will love it!

INSTANT POT CORNED BEEF AND CABBAGE

INGREDIENTS:

• Corned Beef Brisket
• Beef Broth
• Onions
• Red Potatoes
• Carrots
• Cabbage

SIMPLE DIRECTIONS:

1. In the Instant Pot, place the beef brisket, broth, onion
2. Put the lid back on, now press high pressure and add 90 minutes to the time
3. Let the timer go, and then when it beeps to signal it is done, let it naturally release
4. Remove the brisket (it will be hot, so be careful)
5. Add the potatoes, carrots, and cabbage and put the lid back on.
6. Set the High Pressure on for 3 minutes, when it beeps do a natural release and return the brisket, to the Instant Pot.
7. Serve and Enjoy!

Some Common Questions Asked About This Recipe-

What Do I Do With Leftover Corned Beef?

Usually cooked corned beef brisket will be great in the refrigerator for a few days. If you have any cooked meat after that, I would dispose of it.

I have been very successful in making some great dishes, here are a few of my favorites,

• Air Fryer Reubens
• Corned Beef Hash

MORE INSTANT POT RECIPES

• Instant Pot Blackened Chicken Penne
• Suddenly Salad
• Copycat Kraft Macaroni and Cheese

SOME HELPFUL PRODUCTS USED IN MAKING INSTANT POT CORNED BEEF AND CABBAGE-

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Instant Pot Corned Beef and Cabbage

There is nothing better than a one-pot meal, one of my favorites is this recipe for Instant Pot Corned Beef and Cabbage

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 90
• Total Time: 100
• Yield: 6 Servings 1x
• Category: Main Course
• Method: Instant Pot
• Cuisine: American

Scale 1x2x3x

Ingredients

• 3 to 4 pound of corned beef brisket
• 5 cups of beef broth
• 1 large onion, peeled and diced
• 2 pound of red potatoes, cut into 1-inch pieces
• 3 large carrots, peeled and sliced
• 1 small cabbage, cut into wedges

Instructions

1. In the Instant Pot, place the beef brisket, broth, onion
2. Put the lid back on, now press high pressure and add 90 minutes to the time
3. Let the timer go, and then when it beeps to signal it is done, let it naturally release
4. Remove the brisket (it will be hot, so be careful)
5. Add the potatoes, carrots, and cabbage and put the lid back on.
6. Set the High Pressure on for 3 minutes. When it beeps, do a natural release and return the brisket to the Instant Pot.
7. Serve and Enjoy!

Keywords: Instant Pot Corned Beef and Cabbage