Instant Pot-The Perfect Dish of Macaroni and Cheese

Note: Affiliate links are included in this post

I am not going to say that I am in love with this recipe, because I have been saying that a lost. But, now I’m just going to say that

both of my children, loved this recipe.

I loved being able to serve them one of their favorite meals, without adding the white cheese mixture, and if you are a

mom you know, exactly what I am talking about.

This is a better recipe for more than the elimation of the white package, it’s nice to serve something with real ingredients,

Ingredients:

1 pound of elbow macaroni (or any macaroni type you would like)-I went with the classic

2 tablespoons of butter

4 cups of water

1 cup of half and half

1 lb of cheddar cheese, shredded

1 cup of monterary jack shredded cheese

Instructions:

Place the water and macaroni into the Instnat Pot Pan

Pressure cook it for 4 minutes on manual

When teh time goes off, do a natural release and then

Drain the pasta, add the

butter, half and half and cheeses

blend until the cheeses are melted and

Enjoy!