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There is nothing like 2 minutes, perfectly cooked corn on the cob.

My oldest son Ethan, loves corn, my husband being from Ohio, also loves corn on the cob. Being a northern girl, with an Italian mom, I didn’t eat or cook much corn. So, I was always not buying it for my family. I either cooked it too much or too little.  My friend actually told me to just throw it into the instant pot. So, after I erased the visions of corn from my ceiling, I gave it a try and it could not of been easier.

Ingredients:

Corn on the Cob

Water-1 cup

Instructions:

Using the rack that came with the Instant Pot

Place the corn on the rack

Add the water

Place the lid on the Instant Pot

and Press Manual for 3 minutes

Do a quick release

and It’s ready and

Enjoy!