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Now, I’m not a complicated gal. If you met me in real life, you would see that.

I’m working on a new title for my blog.  But meanwhile, I’m a homeschool mom, that loves to cook.

I also have some VERY picky eaters in my house. So, my meals tend to be quick.

I would love to go back to the olden days, where I would cook all day and the kids would sit down and enjoy it. But, I don’t think I”m quite there yet!

Meanwhile, I have two Instant Pots,  which I am having fun with!

Here is a directory of my Instant Pot Recipes and Articles.

I usually write one a day, so if you want to follow me, I’m at

Inspiring NH Kids

And our Facebook group is here

If you have a request or want to share your recipe. I would love to hear from you!

Happy Eating!

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Yum

Instant Pot-Beets

Ingredients

• 4 beets, with the tops cut off
• 1 1/2 cups of water

Instructions

1. Place the beets into the Instant Pot, along with the water.
2. If you have a steamer, place the beets inside, so they don't fall over.
3. Place the lid on, and make sure it's sealed.
4. Set it for manual high pressure for 12 minutes.
5. When they are done, let them naturally release.
6. Let them cool, and then run them under cold water, to remove the skin.
7. I slice mine and serve them. But they are great for salads.
8. Enjoy!

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