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Now, I’m not a complicated gal. If you met me in real life, you would see that.
I’m working on a new title for my blog. But meanwhile, I’m a homeschool mom, that loves to cook.
I also have some VERY picky eaters in my house. So, my meals tend to be quick.
I would love to go back to the olden days, where I would cook all day and the kids would sit down and enjoy it. But, I don’t think I”m quite there yet!
Meanwhile, I have two Instant Pots, which I am having fun with!
Here is a directory of my Instant Pot Recipes and Articles.
I usually write one a day, so if you want to follow me, I’m at
Inspiring NH Kids
And our Facebook group is here
If you have a request or want to share your recipe. I would love to hear from you!
Happy Eating!
Ingredients Instructions
I Also spread open the leaves & stuff them with Italian breadcrumbs, chopped garlic,& parmigian Cheese. I then drizzle olive oil over them, broth on the bottom, like yours.
I’ll try the in the instant pot now.