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Instant Pot-Parmesan Artichokes

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This is my latest recipe. I have been going with my kids to the Farmer’s Market, so I have been grabbing fruits and vegetables and working on making them in my Instant Pot.

Now, I’m not a complicated gal. If you met me in real life, you would see that.

I’m working on a new title for my blog.  But meanwhile, I’m a homeschool mom, that loves to cook.

I also have some VERY picky eaters in my house. So, my meals tend to be quick.

I would love to go back to the olden days, where I would cook all day and the kids would sit down and enjoy it. But, I don’t think I”m quite there yet!

Meanwhile, I have two Instant Pots,  which I am having fun with!

Here is a directory of my Instant Pot Recipes and Articles.

I usually write one a day, so if you want to follow me, I’m at

Inspiring NH Kids

And our Facebook group is here

If you have a request or want to share your recipe. I would love to hear from you!

Happy Eating!

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Instant Pot-Parmesan Artichokes

Ingredients

  • 4 artichokes
  • 4 tablespoons of olive oil
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup of vegetable broth

Instructions

  1. To prepare the artichokes, cut the top part off.
  2. The place the artichokes into the Instant Pot, (if you have a basket, this is a great use for them, as they wont' fall over) drizzle the olive oil over them.
  3. Pour 1/2 cup of vegetable broth into the instant Pot, making sure not to get water directly on the artichokes.
  4. Place the lid on the Instant Pot, then change the vent setting to seal.
  5. Set the manual timer for high pressure for 6 minutes.
  6. Let it do quick release.
  7. Then add shredded Parmesan cheese to each artichoke, add the lid, so the steam will melt the cheese.
  8. Enjoy!
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Comments

  1. I Also spread open the leaves & stuff them with Italian breadcrumbs, chopped garlic,& parmigian Cheese. I then drizzle olive oil over them, broth on the bottom, like yours.
    I’ll try the in the instant pot now.

    Reply

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