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With fall coming, I turned my attention tonight to soups. Now, I’m a Boston gal, and I have grown up with New England Clam Chowder, and this is my Instant Pot version of a classic one.
Here are some other great Instant Pot soup recipes, if you have been looking for some easy ones.
Instant Pot-Homemade Tomato Soup
If you like simple recipes, because I’m all about the simple recipes, follow us at:
Group, to learn how to use the Instant Pot
and if you want simple recipes
Tonight’s pictures:
Instant Pot-New England Clam Chowder
Author: www.inspiringnhkids.com
Recipe type: Soup
Cuisine: American, Old New England
Amazing and easy way to make New England Clam Chowder
Ingredients
- 3 pieces of bacon
- 1 onion, peeled and diced
- 1 stalk of celery, peeled and diced
- 2 cups of clam juice
- 3-4 potatoes, peeled and cubed
- 1 pound of clam meat
- 1 cup of cream
- 2 cups of water
- Spices: 1 bay leaf, 1 teaspoon of thyme, 1 teaspoon of salt and 1 teaspoon of pepper
Instructions
- At the bacon to the Instant Pot, and press the saute button, cook, until done.
- Then add the onion and celery and cook until they are both soft. (about 4 minutes)
- Then add the clam juice, potatoes, and spices.
- Mix well, then add in the water, and mix well.
- Set the manual high pressure for 5 minutes, with the vent sealed.
- Let it naturally release, and then add in the clams, saute for another 5 minutes, which will cook the clams. Mix in the cream and continue to saute, until the soup is hot.
- Enjoy!
Pressure Cooker, Instant Pot, New England Clam Chowder
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