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Instant Pot Marinara Sauce

Instant Pot Marinara Sauce

  • Author:
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50
  • Yield: 6 Servings 1x
  • Category: Pasta
  • Method: Instant Pot
  • Cuisine: Italian


With the holidays coming up, and of course, the winter, I pulled out my Instant Pot, and today made a simple, Instant Pot Marinara Sauce.


  • 28 ounces crushed tomatoes
  • 1 1/2 cup of vegetable broth
  • 2 tablespoons of tomato paste
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Add the crushed tomatoes to the Instant Pot, add the vegetable broth, tomato paste, minced garlic, Italian seasoning, parsley, bay leaves, salt, and black pepper.
  2. Mix well.
  3. Set the lid on, making sure the vent is sealed.
  4. Set manual high pressure to 25 minutes.
  5. Naturally, release. When the pressure has completely come down, remove the bay leaves.
  6. Use as you wish.

Keywords: Instant Pot Marinara Sauce