Description
With the holidays coming up, and of course, the winter, I pulled out my Instant Pot, and today made a simple, Instant Pot Marinara Sauce.
Ingredients
Scale
- 28 ounces crushed tomatoes
- 1 1/2 cup of vegetable broth
- 2 tablespoons of tomato paste
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add the crushed tomatoes to the Instant Pot, add the vegetable broth, tomato paste, minced garlic, Italian seasoning, parsley, bay leaves, salt, and black pepper.
- Mix well.
- Set the lid on, making sure the vent is sealed.
- Set manual high pressure to 25 minutes.
- Naturally, release. When the pressure has completely come down, remove the bay leaves.
- Use as you wish.
Keywords: Instant Pot Marinara Sauce