With the holidays coming up, and of course, the winter, I pulled out my Instant Pot, and today made a simple, Instant Pot Marinara Sauce.
This is one of my favorite recipes that I use the Instant Pot for. Since most of my regular readers know I have two teenage sons, they are always eating, and pasta is a great and inexpensive way to feed them.
Instant Pot Spaghetti Sauce is a really easy and simple sauce to prepare in the Instant Pot, and it tastes just like my Grandmother’s recipe, which she would simmer all day on Sunday. But obviously in less time, thanks to the Instant Pot.
YOu can use this sauce for anything. I usually add it with a plate of pasta for my kids and keep the leftovers stored in the refrigerator for the next time they are looking for a snack.
This will answer the question I get asked by all of my Italian relatives before they invest in an Instant Pot–Can You Make Marinara Sauce in Instant Pot? And the answer, of course, is YES!
How To Make Marinara Sauce In Instant Pot
Ingredients:
- Crushed tomatoes
- Vegetable Broth
- Tomato Paste
- Minced Garlic
- Italian Seasoning
- Dried Parsley
- Bay Leaves
- Salt
- Black Pepper
Simple Directions:
- Add the crushed tomatoes to the Instant Pot, add the vegetable broth, tomato paste, minced garlic, Italian seasoning, parsley, bay leaves, salt, and black pepper.
- Mix well.
- Set the lid on, making sure the vent is sealed.
- Set manual high pressure to 25 minutes.
- Naturally, release. When the pressure has completely come down, remove the bay leaves.
- Use as you wish.
SOME OTHER GREAT INSTANT POT RECIPES–
INSTANT POT EGG DROP SOUP
EASY INSTANT POT QUESO
INSTANT POT POTATO SOUP
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
DO NOT FORGET TO PIN–
Instant Pot Marinara Sauce
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 6 Servings 1x
- Category: Pasta
- Method: Instant Pot
- Cuisine: Italian
Description
With the holidays coming up, and of course, the winter, I pulled out my Instant Pot, and today made a simple, Instant Pot Marinara Sauce.
Ingredients
- 28 ounces crushed tomatoes
- 1 1/2 cup of vegetable broth
- 2 tablespoons of tomato paste
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add the crushed tomatoes to the Instant Pot, add the vegetable broth, tomato paste, minced garlic, Italian seasoning, parsley, bay leaves, salt, and black pepper.
- Mix well.
- Set the lid on, making sure the vent is sealed.
- Set manual high pressure to 25 minutes.
- Naturally, release. When the pressure has completely come down, remove the bay leaves.
- Use as you wish.
Keywords: Instant Pot Marinara Sauce
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