Instant Pot, The Easiest Hard Boiled Eggs To Make

There is something perfect in its simplicity, the hard-boiled egg. This can be eaten at any time, my son Jason, an avid hockey player, usually eats them to increase his protein intake. Which, means for breakfast and as a mid-afternoon snack, or a snack right before a hockey game.

Here is a hack that I learned a long time ago, with the arrival of my Instant Pot and a curious imagination.

This is also a great time saver because you can whip up deviled eggs in no time. Especially, since you just walk away after you set the time and temperature, what could be a more perfect solution?

1. There is no green ring around the yolk, the york is by itself. (This actually means that the egg has been overcooked)
2. Older eggs are actually easier to peel. (Usually just a week or two old, not months)
3. If your eggs are hard to peel, just place them into a bowl of cold water, as the water goes into the shell, which makes it easier to peel.

Kitchen Items Used: (Note: Affiliate links are included in this post)

Instant Pot, Pressure Cooker, 6 Quart

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

DON’T FORGET TO PIN–

Instant Pot-The Easiest Hard Boiled Eggs To Make

Instant Pot-The Easiest Hard Boiled Eggs To Make

What can be easier than making hard-boiled eggs in the Instant Pot. In just five minutes, you have a healthy and delicious KETO and protein rich snack.

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 15
• Total Time: 20
• Yield: 6 eggs 1x
• Category: Appetizer
• Method: Instant Pot
• Cuisine: American

Scale 1x2x3x

Ingredients

• 2 cups water
• 6 eggs

Instructions

1. Pour the water into the Instant  Pot.
2. Then place the eggs in.
3. Place your cover on the Instant Pot, making sure that the vent is in the sealed position.
4. Set the manual  high pressure for 5 minutes.
5. Do a quick release, and immediately place the eggs into a ice-cold bath, to stop the cooking process.

 

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