Instant Pot, Easy Egg and Cheese Bites
My kids love a run to Starbucks, as do I. So, when the new silicone molds came out, I thought about different Instant Pot recipes, you could make with them. And since, my kids are always eating the Starbucks version of these. I thought, about making them.
They are currently all of the rage. My kids really like ham ones, and since I had leftover ham, I switched out the classic bacon, for the ham. They worked out wonderfully. They had great light and favorable taste. You can either freeze these for later, or make a whole batch, and then eat them during the week. They also make great snacks. And, if you learn to make a Starbucks coffee as good as they can, you can really have a Starbucks experience at home. That would save you a ton of money.
Here are the simple steps for you to make them in your own Instant Pot,
In a small mixing bowl, add the eggs, half and half, shredded cheese, salt, and pepper. Mix well.
Spray your egg mold with olive oil spray.
Fill the egg molds with the egg mixture, filling about 2/3 the way full, and then cover it tightly with foil.
Pour about a cup of water into the Instant Pot Bowl. Then place the covered egg mold, on the trivet. Add the lid, making sure the vent is in the sealing position.
Set manual high pressure for 5 minutes. When the time is up, do a quick release.
Plate, serve and enjoy!
Kitchen Items Used: (* Note: Affiliate links are included)
Instant Pot Smart Du060 (I also made this in my mini, to make sure it works)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Instant pot, Easy Eggs and Cheese Bites
Instant Pot, Easy Egg and Cheese Bites
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 6 servings 1x
- Category: Eggs
- Method: Instant Pot
- Cuisine: American
Description
My kids love a run to Starbucks, as do I. So, when the new silicone molds came out, I thought about different Instant Pot recipes, you could make with them. And since, my kids are always eating the Starbucks version of these. I thought, about making them.
Ingredients
- 6 eggs
- 2 tablespoon of half and half
- 1/4 cup shredded cheddar chesese
- salt and pepper to taste
Instructions
- In a small mixing bowl, add the eggs, half and half, shredded cheese, salt, and pepper. Mix well.
- Spray your egg mold with olive oil spray.
- Fill the egg molds with the egg mixture, filling about 2/3 the way full, and then cover it tightly with foil.
- Pour about a cup of water into the Instant Pot Bowl. Then place the covered egg mold, on the trivet. Add the lid, making sure the vent is in the sealing position.
- Set manual high pressure for 5 minutes. When the time is up, do a quick release.
- Plate, serve and enjoy!
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