Instant Pot, Denver Omelet Egg Muffins
My kids love a run to Starbucks, as do I. So, when the new silicone molds came out, I thought about different Instant Pot recipes, you could make with them. And since, my kids are always eating the Starbucks version of these. I thought, about doing them.
They are currently all of the rage. My kids really like ham ones, and since I had leftover ham, I switched out the classic bacon, for the ham. They worked out wonderfully. They had great light and favorable taste. You can either freeze these for later, or make a whole batch, and then eat them during the week. They also make great snacks. And, if you learn to make a Starbucks coffee as good as they can, you can really have a Starbucks experience at home. That would save you a ton of money.
Here are the step by step instructions, so you can make them in your very own Instant Pot, at home.
In a large mixing bowl, add the eggs and milk.
Whisk, until frothy.
Then add the diced onions, diced green peppers, and cubed ham.
Then add the shredded cheese.
Use olive oil spray and spray your silicone egg mold.
Fill your egg molds about 2/3 way full.
Place the egg mold on the trivet ( I already added the water, which brings the pressure cooker up to pressure) Add the lid, making sure it’s in the sealing position. Set the manual high pressure for 5 minutes. When the time is done, let it go to L3, before doing a quick release.
Plate, serve and enjoy!
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Instant Pot, Denver Omelet Egg Muffins
Instant Pot, Denver Omelet Egg Muffins
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 6 servings 1x
- Category: Eggs
- Method: Instant Pot
- Cuisine: American
Description
My kids love a run to Starbucks, as do I. So, when the new silicone molds came out, I thought about different Instant Pot recipes, you could make with them. And since, my kids are always eating the Starbucks version of these. I thought, about doing them.
They are currently all of the rage. My kids really like ham ones, and since I had leftover ham, I switched out the classic bacon, for the ham. They worked out wonderfully. They had great light and favorable taste. You can either freeze these for later, or make a whole batch, and then eat them during the week. They also make great snacks. And, if you learn to make a Starbucks coffee as good as they can, you can really have a Starbucks experience at home. That would save you a ton of money.
Ingredients
- 4 eggs
- 4 tablespoons milk (or heavy cream)
- 3 tablespoons diced green pepper
- 3 tablespoons diced onion
- 3 tablespoon diced ham
- 4 tablespoons shredded cheddar cheese
Other: 1 1/2 cup of water
Instructions
- In a large mixing bowl, add the eggs and milk.
- Whisk, until frothy.
- Then add the diced onions, diced green peppers, and cubed ham.
- Then add the shredded cheese.
- Use olive oil spray and spray your silicone egg mold.
- Fill your egg molds about 2/3 way full.
- Place the egg mold on the trivet ( I already added the water, which brings the pressure cooker up to pressure) Add the lid, making sure it’s in the sealing position. Set the manual high pressure for 5 minutes. When the time is done, let it go to L3, before doing a quick release.
- Plate, serve and enjoy!
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