1 pound ziti pasta (small pasta tends to do better in the Instant Pot)
1 pound frozen broccoli
4 cups of water
2 teaspoons butter
1 cup milk
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
Start by adding the pasta, water, and frozen broccoli to the Instant Pot.
Set the lid on, making sure it’s in the sealed position. And set the timer for 4 minutes at manual high pressure.
As soon as the time is up, do a quick release. If you do not you will get sticky and gooey pasta (meaning it’s overcooked).
Then mix in the butter, milk, cheddar cheese, salt, pepper, and garlic powder. Continue to mix, until all of the cheese is melted.
Plate, serve and enjoy!
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