Does anyone else remember Saturday or Sunday morning pancakes breakfasts? My family would head every Sunday after to church to IHOP, for a great pancake breakfast. They had amazing combinations with all the toppings, yummy.
Now, that I am a hockey mom, I don’t get a lot of weekends (truth, I do not get any free weekends from September until May, but I wouldn’t change it for anything, even pancakes) free, so I have tried to come up with the same traditions, using homemade recipes. Living in New Hampshire/Vermont Border for a while, I also learned that one of the best ways to indulgence is to have pure maple syrup on the table for serving.
I am a BIG fan of homemade pancake mix, because, I think they just taste much better, and they are simple enough to whip up. If you are running short of time, you could also make a batch of homemade pancake mix, and you can also freeze pancakes. I love that idea, I usually make a batch on a Sunday morning, when I am free, and I make enough to last a month.
To freeze them, all you need to do is to make them how you usually do, and then put them onto a cookie sheet and pop them into the freezer, after about 5 minutes, they will be frozen enough to stack on top of each other and place into a Ziploc bag.
I’m still having the greatest time using my playing with my Instant Pot,
Here are the easy instructions, so you can make them in your very own Instant Pot, for your family,
Don’t Forget To Pin–
Instant Pot, Chocolate Chip Pancake Bites
This is such an easy way to make pancakes. Today I added mini chcoolate chips as, my kids are big chocolate lovers. You can add almost any fruit you can think of.
- Prep Time: 5
- Cook Time: 8
- Total Time: 13
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
- In a large mixing bowl, mix together the pancake mix, water, and chocolate chips. Then pour into a greased egg bite silicone mold. About 2/3 way full.
- Cover the silicone mold with foil, and then place about 1 1/2 cup of water into the Instant Pot, place the trivet down and then place the covered egg bite mold on top of the trivet.
- Set manual high pressure for 8 minutes, after the time is up, let the natural release go for 5 minutes, and then do a quick release.
- Plate, serve and enjoy!
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