Frozen Burgers In Air Fryer — Ditch the Grill, Embrace the Crunch: Frozen Burgers Meet Their Air Fryer Match! Forget greasy, patty-shaped sadness.

Air-frying frozen burgers unlock a world of juicy, flavorful perfection with a crispy, golden-brown crust you never thought possible. It’s faster, easier, and healthier than traditional methods, making it a burger lover’s dream come true! Let’s get cookin’!

Frozen Burgers In Air Fryer
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Diving into the world of quick and convenient cooking doesn’t mean you have to compromise on the quality or taste of your meals.  Enter the air fryer, a game-changing kitchen appliance that has revolutionized how we cook frozen foods, including the classic burger. Cooking frozen burgers in the air fryer efficiently delivers a delicious, juicy result that rivals traditional grilling methods. 

Whether you’re rushing to get dinner on the table, looking to minimize cleanup, or simply craving a perfectly cooked burger without firing up the grill, the air fryer stands ready to meet your needs. This method ensures your burgers are cooked evenly and perfectly, retaining all the flavors and juices that make a burger truly satisfying. Join us as we explore the simple steps to achieving the ultimate air fryer frozen burgers, ensuring a mouthwatering meal is just minutes away.

Serve with a side of Air Fryer French Fries or Air Fryer Onion Rings for a perfect meal!

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Why You Will Love Making Frozen Burgers In Air Fryer

  • Quick and Convenient: The air fryer cooks frozen burgers rapidly, straight from the freezer, eliminating the need for thawing and significantly reducing cooking time. This makes it an ideal option for busy schedules or last-minute meal planning.
  • Even Cooking: With its circulating hot air, the air fryer ensures that frozen burgers cook evenly on all sides, achieving a consistently juicy interior and a perfectly seared exterior every time. Say goodbye to undercooked centers or burnt edges.
  • Healthier Option: Cooking frozen burgers in the air fryer allows excess fat to drip away from the meat, resulting in a leaner burger with fewer calories and less grease than pan-frying or grilling. Enjoy your favorite meal with a healthier twist.
  • Versatility: The air fryer isn’t just limited to beef burgers; it’s perfect for cooking turkey, chicken, or veggie burgers, too. This versatility lets you cater to various dietary preferences and explore different flavors and textures.
  • No Need for a Grill: Whether you don’t have access to a grill or the weather isn’t cooperating, the air fryer offers a fantastic alternative, giving you grill-like results without stepping outside. Enjoy your favorite grilled flavors year-round indoors.
  • Minimal Cleanup: Cooking burgers in the air fryer is clean, with no splattering oil or grease. The air fryer basket is typically non-stick and dishwasher safe, making post-meal cleanup a breeze.
  • Perfect for Any Occasion: Whether it’s a quick family dinner, a meal for one, or hosting friends for a casual gathering, frozen burgers in the air fryer are sure to impress. They provide a delicious, satisfying meal with minimal effort and time.

Embracing the air fryer for cooking frozen burgers simplifies mealtime and opens up a world of culinary possibilities while maintaining healthiness, flavor, and convenience.

If you are looking for even more Air Fryer Burger Recipes. In that case, some of my favorites are AIR FRYER FROZEN VEGGIE BURGERS, AIR FRYER MUSHROOM & SWISS BURGERS, AIR FRYER BOURBON BBQ BURGERS, and AIR FRYER TURKEY BURGERS.

Frozen Burgers In Air Fryer

Ingredients Needed 

Cooking frozen burgers in air fryer requires minimal ingredients but promises maximum flavor and convenience. Here’s what you’ll need:

Frozen Burgers In Air Fryer

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Frozen Burger Patties: Select your preferred type of frozen burger patties, whether beef, turkey, chicken, or a plant-based alternative. There’s no need to thaw; they go straight from the freezer to the air fryer.
  • Seasoning (optional): While frozen patties often come pre-seasoned, you can enhance their flavor with additional seasonings like salt, pepper, garlic powder, or your favorite burger seasoning blend before cooking.
  • Hamburger Buns: Choose soft, fresh buns to complement your juicy burgers. Toasting them lightly in the air fryer for a minute before serving can add a delightful crunch.
  • Cheese (optional): If you’re a fan of cheeseburgers, have slices of your preferred cheese ready, such as cheddar, Swiss, or American cheese, to melt over the patties in the final minutes of cooking.
  • Toppings and Condiments: Prepare your favorite burger toppings and condiments, like lettuce, tomato slices, onions, pickles, ketchup, mustard, and mayonnaise, to customize your burger to your liking after cooking.

With these simple ingredients, you can easily transform frozen burger patties into a delicious meal that satisfies your burger cravings any day of the week, all with the ease and convenience of your air fryer.

How To Make Frozen Burgers In Air Fryer

Making frozen burgers in the air fryer is a straightforward and efficient process that yields delicious results every time. Here’s how to do it:

How To Make Frozen Burgers In Air Fryer

Preheat the Air Fryer: Set your air fryer to 375 degrees F (190°C). Some models don’t require preheating, but doing so can lead to a more even and quicker cook.

Prepare the Patties: If your frozen hamburger patty has any wrapping or packaging, remove them. There’s no need to thaw; they can go straight into the air fryer from the freezer.

Season (Optional): Although optional, you can season your frozen patties on both sides with salt, pepper, or your favorite burger seasoning for extra flavor.

How To Make Frozen Burgers In Air Fryer

Place the Patties in the Air Fryer: Arrange the frozen patties in a single layer in the air fryer basket. Ensure they’re not touching to allow for proper air circulation.

Cooking Time: Set cook time for 8-10 minutes, flipping halfway through. The exact time will depend on the thickness of your patties and how well you like your burgers. Use a meat thermometer to ensure beef burgers reach an internal temperature of 160°F (71°C) for safety.

Add Cheese (Optional): If you want cheeseburgers, add a slice of cheese to each patty during the last minute of cooking. The residual heat will perfectly melt the cheese.

Rest Before Serving: Let the cooked burgers rest for a few minutes after cooking. This step allows the juices to be redistributed, ensuring your burger is juicy and flavorful.

Assemble Your Burger: Place your cooked burger patties on buns and add your favorite toppings and condiments. Suggestions include lettuce, tomato, onions, pickles, ketchup, mustard, or mayo.

Enjoy your perfectly cooked air fryer burgers with sides like fries, salad, or coleslaw for a complete and satisfying meal. This method saves time and offers a healthier alternative to traditional frying, with less mess and hassle.

Frozen Burgers In Air Fryer

Pro Tips

Cooking frozen burgers in the air fryer is convenient and produces delicious results. To ensure your burgers come out perfectly every time, here are some helpful recipe tips and notes:

  • Do Not Thaw: Cook your frozen burgers directly from the freezer. Thawing them first can affect the texture and moisture content, resulting in a less juicy burger.
  • Avoid Overcrowding: Place the burgers in a single layer in the air fryer basket, ensuring they’re not touching. This promotes optimal air circulation around each patty, even cooking and a crispy exterior.
  • Flip Halfway Through: Flip the burgers halfway through the cooking process for the best results. This ensures that both sides cook evenly and develop a nice sear.
  • Check Internal Temperature: Use a meat thermometer to ensure your burgers reach the safe internal temperature — 160°F (71°C) for ground beef and pork, 165°F (74°C) for ground chicken or turkey, and 145°F (63°C) for ground lamb.
  • Rest the Burgers: Allow the burgers to rest for a few minutes after cooking. This lets the juices redistribute throughout the patty, making it more flavorful and moist.
  • Customize with Seasonings: Feel free to season the frozen patties with your favorite spices or burger seasoning before cooking. This adds an extra layer of flavor to your meal.
  • Add Cheese at the End: If you’re making cheeseburgers, add a slice of cheese to each patty during the last minute of cooking. The heat from the burger will melt the cheese perfectly.
  • Be Mindful of Bun Size: Match the size of your air-fried burger patties with appropriately sized buns to ensure a balanced burger-to-bun ratio. Toasting the buns in the air fryer for a minute or on a pan can add a nice texture contrast.
  • Experiment with Toppings: Get creative with your burger toppings. Beyond the classics like lettuce, tomato, and onion, consider adding avocado, bacon, or a fried egg for an extra special touch.
  • Serve Immediately: For the best taste and texture, serve the burgers immediately after cooking. If you need to keep them warm, place them in an oven set to a low temperature until ready to serve.

These tips and notes will help you master the art of making frozen burgers in the air fryer, turning a simple meal into a delightful dining experience with minimal effort.

How To Make Frozen Burgers In Air Fryer

Faq’s

Can I cook hamburgers in the air fryer if they’re still frozen? Absolutely! Air frying is ideal for cooking frozen hamburgers. There’s no need to thaw them first, making it a quick and convenient meal option, perfect for an easy weeknight dinner. Serve with a side of French fries, perfect for the air fryer. 

How long does it take to cook a frozen hamburger in the air fryer? Typically, it takes about 12-15 minutes at 375°F (190°C) to cook frozen hamburgers in the air fryer. However, cooking times can vary based on the thickness of the patties and your preferred doneness.

Do I need to preheat my air fryer? While not always necessary, preheating your air fryer for about 3-5 minutes can help ensure your hamburgers cook evenly and come out with a nicely seared exterior.

Should I flip the hamburgers while they’re cooking? Yes, flipping the hamburgers halfway through the cooking time ensures they cook evenly on both sides and achieve a desirable texture.

How do I know when the hamburgers are done? The safest way to check if your hamburgers are done is by using a meat thermometer. The internal temperature should reach at least 160°F (71°C) for beef and pork or 165°F (74°C) for chicken or turkey burgers.

Can I add cheese to make cheeseburgers? Yes, you can add a cheese slice to each patty during the last minute of cooking. The residual heat will melt the cheese perfectly.

Can I season the frozen hamburgers before air-frying them? Definitely! Before cooking, season your frozen hamburgers with your favorite spices, Montreal Steak Seasoning, or burger seasoning. Even a simple sprinkle of salt and pepper can enhance the flavor.

What if my air fryer basket isn’t big enough for all the hamburgers I want to cook? If your air fryer basket is small, cook the hamburgers in batches to avoid overcrowding. Overcrowding can prevent the hamburgers from cooking evenly and achieving a crispy exterior.

Is it okay to use cooking spray in my air fryer? Yes, using a light coating of cooking spray can help prevent sticking and achieve a golden exterior on your hamburgers. However, avoid using aerosol spray cans with propellants, which can damage some air fryer baskets.

Can I cook other types of frozen patties in the air fryer? Absolutely! The air fryer is great for cooking all kinds of frozen patties, including turkey, chicken, and veggie burgers. Just adjust cooking times as necessary based on the type of patty and its thickness.

Best Toppings: Melted sharp cheddar or blue cheese adds a rich depth, while crispy bacon, avocado slices, and caramelized onions introduce a delightful contrast in textures and tastes. For a fresh twist, top with arugula, a tangy balsamic glaze, sliced red onion, onion powder, garlic powder,  or a spicy sriracha mayo, turning an ordinary burger into a gourmet experience with every bite.

What if my air fryer smokes while cooking frozen hamburger patties? If your air fryer starts smoking while cooking frozen hamburger patties, it’s likely due to excess fat dripping and collecting in the bottom of the basket. To mitigate this, add a little water or place a piece of bread in the bottom to catch drippings, reducing smoke and keeping your air fryer clean.

Frozen Burgers In Air Fryer

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How To Make Frozen Hamburgers In The Air Fryer

4.13 from 8 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

How To Make Frozen Hamburgers In The Air Fryer— What happens when you have a craving for a burger but no time to prepare? The answer is an air fryer frozen burger! Less than 15 minutes later, your mouth-watering, guiltless lunch or dinner can be on the table. All it takes is a few simple ingredients and an air fryer to create this easy meal!

Ingredients 

  • 4 frozen burgers

Hamburger Toppings:

  • 4 slices Cheese Slices, optional
  • 4 pieces lettuce leaves, optional
  • 4 sliced tomatoes, optional
  • 4 hamburger buns, optional
  • ketchup, mustard, etc., optional

Instructions

  • Preheat the Air Fryer: Set your air fryer to 375°F (190°C). Some models don’t require preheating, but doing so can lead to a more even and quicker cook.
  • Prepare the Patties: If your burger patties have any wrapping or packaging, remove them. There’s no need to thaw; they can go straight into the air fryer from the freezer.
  • Season (Optional): Although optional, you can season your frozen patties with salt, pepper, or your favorite burger seasoning on both sides for extra flavor.
  • Place the Patties in the Air Fryer: Arrange the frozen burger patties in a single layer in the air fryer basket. Ensure they’re not touching to allow for proper air circulation.
  • Cooking Time: Cook for about 15-20 minutes, flipping halfway through. The exact time will depend on the thickness of your patties and how well-done you like your burgers. Use a meat thermometer to ensure beef burgers reach an internal temperature of 160°F (71°C) for safety.
  • Add Cheese (Optional): If you want cheeseburgers, add a slice of cheese to each patty during the last minute of cooking. The residual heat will perfectly melt the cheese.
  • Rest Before Serving: Let the cooked burgers rest for a few minutes after cooking. This step allows the juices to redistribute, ensuring your burger is juicy and flavorful.
  • Assemble Your Burger: Place your cooked burger patties on buns and add your favorite toppings and condiments. Suggestions include lettuce, tomato, onions, pickles, ketchup, mustard, or mayo.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 221kcalCarbohydrates: 29gProtein: 11gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 360mgPotassium: 510mgFiber: 3gSugar: 8gVitamin A: 1741IUVitamin C: 25mgCalcium: 224mgIron: 2mg

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