How To Cook Frozen Corn On The Cob

Looking to cook frozen corn on the cob in a flash? Look no further! Discover hassle-free tips for quickly and easily cooking frozen corn on the cob straight from your freezer. Any day of the week, you can have a healthy side dish! 

If you love delicious corn recipes try my recipe for air fryer canned corn, air fryer corn on the cob in husk, or air fryer cornbread muffins. They all make a tasty side dish, available year-round.

While fresh corn is available during the summer months, I love using frozen corn since it’s available at any time of the year.

Why You Will Love Cooking Frozen Corn

Here are a few reasons why you’ll love cooking frozen corn:

• Convenience: Frozen corn is readily available year-round and requires minimal preparation. It’s a convenient option for busy days when you need a quick and easy side dish.
• Versatility: Frozen corn can be cooked using various methods, including boiling, steaming, microwaving, grilling, or air frying. This versatility allows you to experiment with different cooking techniques to suit your taste preferences.
• Nutrition: Frozen corn is often flash-frozen at peak freshness, locking in nutrients. It’s a nutritious addition to your diet, providing vitamins, minerals, and fiber.
• Cost-Effective: Buying frozen corn can be more cost-effective than purchasing fresh corn, especially when it’s out of season. Plus, you can use only the amount you need and keep the rest stored in the freezer for future use.
• Flavor and Texture: Despite being frozen, corn retains its natural flavor and texture when cooked properly. Whether you enjoy it tender and sweet or slightly charred and caramelized, cooking frozen corn allows you to achieve delicious results with minimal effort.

If you are looking for even more Air Fryer Vegetable Recipes, my favorites are CRISPY AIR FRYER EGGPLANT PARMESAN, AIR FRYER SEAFOOD BOIL, AIR FRYER AVOCADO FRENCH FRIES, and AIR FRYER WEIGHT WATCHERS SWEET POTATOES.

Ingredients Needed For Cooking Frozen Corn On The Cob

Here are the simple ingredients to cook frozen corn on the cob.

Remember the step-by-step directions and full recipe; the printable version of this recipe is below, as well as the printable recipe card and nutritional information at the bottom of the post.

• Frozen Corn on the Cob: The star of the dish, frozen corn on the cob provides sweetness and texture. Look for high-quality frozen corn for the best flavor and consistency.
• Water: Essential for boiling or steaming frozen corn on the cob, water helps to heat the corn evenly and maintain its natural moisture.
• Butter: Optional but highly recommended for adding richness and flavor to the cooked corn. Spread a pat of butter over the hot corn for a delicious finishing touch.
• Salt: Enhances the natural sweetness of the corn and brings out its flavors. Add salt to the cooking water or sprinkle it over the cooked corn for seasoning.
• Seasonings (Optional): Customize your corn on the cob with additional seasonings such as pepper, garlic powder, or herbs like parsley or cilantro for added flavor complexity.

​How To Cook Frozen Corn On The Cob

Here are five best methods for cooking frozen corn on the cob:

Boiling Method:

• Bring a pot of water to a rolling boil, on the stove top.
• Add the frozen corn on the cob to the boiling water.
• Set cook time for 5-7 minutes, or until heated through.
• Remove the corn from the water and serve hot.

Steaming Method:

• Place a steamer basket in a pot filled with a small amount of water.
• Add the frozen corn on the cob to the steamer basket.
• Cover the pot with a lid and steam for 8-10 minutes, or until tender.
• Remove the corn from the steamer basket and serve immediately.

Microwaving Method:

• Wrap each frozen corn on the cob in a damp paper towel.
• Place the wrapped corn on a microwave-safe plate.
• Microwave corn at high for 3-5 minutes, or until heated through.
• Carefully remove the corn from the microwave and unwrap before serving

Slow Cooker Method:

• Place the frozen corn kernels in the slow cooker.
• Add enough water to cover the corn.
• Cook on low for 4-6 hours or on high for 3-4 hours, until the corn is heated through.
• Drain the corn and serve hot.

Air Frying Method:

• Preheat your air fryer to 375 degrees F (190°C).
• Place the frozen corn on the cob in the air fryer basket in a single layer.
• Set cooking time for 10-12 minutes, flipping halfway through, until heated through and slightly crispy.
• Remove the corn from the air fryer and serve hot with butter and seasoning.

Pro Tips For Cooking Frozen Corn On The Cob

• Thaw Before Cooking: Thaw the frozen corn on the cob partially before cooking to ensure even heating. You can do this by placing it in the refrigerator overnight or running it under cold water until partially thawed.
• Seasoning: Add flavor to the corn by seasoning it before cooking. You can sprinkle it with salt, pepper, garlic powder, chili powder, or your favorite herbs and spices for extra flavor.
• Wrap in Foil: When cooking corn on the cob in the oven or on the grill, wrap each cob individually in aluminum foil after seasoning. This helps to trap moisture and heat, resulting in tender and flavorful corn.
• Add Butter: For extra richness and flavor, add a pat of butter to each cob before cooking. The butter will melt as the corn cooks, infusing it with deliciousness.
• Rotate and Flip: When cooking corn on the cob in the air fryer or on the grill, rotate and flip the cobs halfway through cooking to ensure even heating and browning.
• Check for Doneness: Test the corn for doneness by inserting a fork into the kernels. They should be tender when pierced. If not, continue cooking until done.
• Rest Before Serving: Allow the cooked corn to rest for a few minutes before serving. This allows the flavors to meld and the corn to cool slightly for easier handling.

More Easy Corn Recipes

• blackstone popcorn
• copycat chipotle corn salsa recipe
• air fryer corn fritters
• air fryer street corn carnitas flatbread

Best Toppings For Corn

Here are some favorite toppings for frozen corn on the cob:

• Butter: Classic and delicious, a pat of butter adds richness and flavor to the sweet kernels.
• Salt and Pepper: Simple yet satisfying, a sprinkle of salt and black pepper enhances the natural sweetness of the corn.
• Garlic Butter: Melted butter infused with garlic adds an extra layer of savory flavor to the corn.
• Parmesan Cheese: Grated Parmesan cheese adds a nutty, salty flavor that pairs beautifully with sweet corn.
• Herbs: Fresh herbs like parsley, cilantro, or chives add brightness and freshness to the corn.
• Chili Lime Butter: Mix melted butter with chili powder and lime juice for a spicy, tangy topping that’s bursting with flavor.
• Cotija Cheese: Crumbled Cotija cheese provides a creamy, salty contrast to the sweetness of the corn.
• Mayonnaise: A smear of mayonnaise adds creaminess and richness to the corn, especially when sprinkled with chili powder or paprika.
• Barbecue Sauce: Brushing the corn with barbecue sauce before grilling adds a smoky, tangy flavor that’s irresistible.
• Chipotle Aioli: Spicy chipotle aioli adds a creamy, smoky kick to the corn that’s sure to impress.

Faqs

Can I cook frozen corn on the cob without thawing it first? Yes, you can cook frozen corn on the cob without thawing it first. However, thawing it partially before cooking can help ensure more even heating.

How long does it take to cook frozen corn on the cob? Cooking times can vary depending on the method used and the size of the corn on the cob. In general, it takes about 5-10 minutes to cook frozen corn on the cob, but this can vary.

Can I season frozen corn on the cob before cooking? Yes, you can season frozen corn on the cob before cooking it. Sprinkle it with salt, pepper, garlic powder, or your favorite herbs and spices for added flavor.

Can I cook frozen corn on the cob in the microwave? Yes, you can cook frozen corn on the cob in the microwave. Simply place the frozen corn on a microwave-safe dish, cover it with a damp paper towel, and microwave on high for 3-5 minutes, or until heated through.

Can I grill frozen corn on the cob? Yes, you can grill frozen corn on the cob. Wrap the frozen corn in aluminum foil and grill it over medium heat for 10-15 minutes, turning occasionally, until heated through and tender.

Can I cook frozen corn on the cob in the slow cooker? Yes, you can cook frozen corn on the cob in the slow cooker. Simply place the frozen corn in the slow cooker with a little water and cook on low for 4-6 hours or on high for 2-3 hours, until heated through.

How do I know when frozen corn on the cob is done cooking? Frozen corn on the cob is done cooking when it is heated through and tender. You can test for doneness by piercing the kernels with a fork – they should be soft and easily pierced.

How to freeze corn: Freezing corn is a simple process that allows you to preserve its freshness for future use. After shucking and blanching the corn to lock in its flavor and texture, carefully remove the kernels from the cob. Spread the kernels in a single layer on a baking sheet to freeze individually before transferring them to freezer bags or containers for long-term storage, ensuring you can enjoy the taste of summer corn all year round.

More Easy Air Fryer Recipes

• Air Fryer Potatoes
• Air Fryer Green Beans
• Air Fryer Brussels Sprouts
• Air Fryer Carrots
• Air Fryer Asparagus
• Air Fryer Broccoli

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​