How To Make Chocolate Chip Cookie Dough in the Air Fryer
This is one of the most perfect air fryer recipes, which requires you to do hardly anything. But yet, it gives you such a great result, that it’s hard not to do it over and over again. And one of the best things if you can make 1 cookie, 2 cookies or the entire package, for your family to share,
Here are the easy steps so you can make them yourself,
Here is the package I used int his recipe.
Spray your air fryer tray with olive oil. If you are using a basket, place a parchment paper liner down (then spray it with olive oil)
Spread the cookie dough out on the tray. Being careful to spread as they do expand during the cooking process.
Set the temperature to 310 degrees F, for 5 minutes. (air fryer setting)
Let them cool. As they cool they will harden.
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
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How To Make Chocolate Chip Cookie Dough in the Air Fryer
How To Make Chocolate Chip Cookie Dough in the Air Fryer
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
This is one of the most perfect air fryer recipes, which requires you to do hardly anything. But yet, it gives you such a great result, that it’s hard not to do it over and over again. And one of the best things if you can make 1 cookie, 2 cookies or the entire package, for your family to share,
Ingredients
- 1 package of refrigerated pre-made cookie dough
Instructions
- Spray your air fryer tray with olive oil. If you are using a basket, place a parchment paper liner down (then spray it with olive oil)
- Spread the cookie dough out on the tray. Being careful to spread as they do expand during the cooking process.
- Set the temperature to 310 degrees F, for 5 minutes. (air fryer setting)
- Let them cool. As they cool they will harden.
- Plate, serve and enjoy!
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