How To Make Bisquick Rolled Biscuits in The Air Fryer
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How To Make Bisquick Rolled Biscuits in The Air Fryer is how we started the morning off! There was nothing better than making a batch of homemade regular or gluten-free Bisquick Biscuits!

If you are not familiar with Bisquick Mix, I gave you a great and easy recipe to make it below.

I know that many readers in both the United Kingdom and Australia have difficulty finding the product! No need. You can make your own with some pantry staples.

There is nothing better than a batch of homemade biscuits! You can make so many things from them, including an Air Fryer Biscuit Sandwich, or even serve them with Instant Pot Sausage and Gravy!

If you have been looking for some Great Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER MINI CHEESE FRITTATAS, CRISPY AIR FRYER BACON, AIR FRYER BREAKFAST SAUSAGES, and AIR FRYER BACON SALTED CARAMEL DONUTS.

What Is Bisquick?

Bisquick is an American staple found in any United States grocery store. It’s a combination of all-purpose flour, fat, leaving, and some salt.

The best thing about Bisquick is that you don’t have to make it yourself. It’s already mixed for you. Add some milk, water, or other ingredients, and you have either Biscuits, Pancakes, Waffles, or even muffins! The uses for Bisquick are endless.

And for everyone out there who follows a Gluten-Free Diet, Bisquick comes in a Gluten-Free version.

Ingredients Needed For Making Bisquick Biscuits In The Air Fryer

Ingredients Needed For Making Bisquick Biscuits In The Air Fryer
  • Bisquick, Regular or Gluten-Free
  • Milk

How To Make Bisquick Rolled Biscuits in The Air Fryer

How To Make Bisquick Rolled Biscuits in The Air Fryer

In a large mixing bowl, mix the Bisquick and milk mixture until well combined. Then roll out the dough using a rolling pin.

Use your biscuit cutters, and cut out about 1/4 to 1/2 inch thick circles.

How To Make Bisquick Rolled Biscuits in The Air Fryer

Continue to make your Biscuits until you have run out of dough.

Biscuits In Air Fryer Basket

Place your biscuits into the Air Fryer Basket, set the temperature to 330 degrees F, air fryer setting for 5 to 8 minutes.

How To Make Bisquick Rolled Biscuits in The Air Fryer

Pro Tips:

  • For best results, either use a parchment liner or a silicone mat to prevent the dough from sticking to the basket.
  • This recipe will work in any Air Fryer Basket or Oven Model, including the Ninja Foodi, Instant Pot Vortex, Instant Pot Crisp Lid, and Mealthy Lid. The cooking time may vary.
  • Try to make all of your biscuits about the same size, so that they all cook up at the same time.
  • You can either use a biscuit cutter or a drinking glass to cut the shape out.
  • Depending on what air fryer you own, you may have to flip halfway.

How To Make Homemade Bisquick

To make a regular batch of homemade Bisquick, you can use the following:

  • 3 cups of all-purpose flour
  • 1 1/2 tablespoons of baking powder
  • 1/2 tablespoon salt
  • 1/2 cup vegetable shortening

Then in a food processor, blend all of the ingredients until it’s fully combined.

How To Make Homemade Gluten-Free Bisquick

To make a regular batch of homemade Gluten-Free Bisquick, you can use the following:

  • 3 cups of all-purpose gluten free flour
  • 1 1/2 tablespoons of gluten-free baking powder
  • 1/2 tablespoon salt
  • 1/2 cup vegetable shortening (make sure it’s gluten-free)

Then in a food processor, blend all of the ingredients until it’s fully combined.

How To Store Bisquick Biscuits

Let them cool to room temperature, and then place them into an airtight container.

They will last for about 2 to 3 days, at room temperature, for any longer, place them into the refrigerator, where they will last for about a week.

How To Freeze Bisquick Biscuits

If you want to make a batch, they freeze rather well. Prepare them as directed below, and then place them on a greased baking sheet. Place the baking sheet into the freezer, and freeze until the biscuits are frozen solid.

Then remove them from the baking sheet, and place the frozen biscuit into a freezer bag. They will last for about 1 to 2 months.

To use from frozen: Place the frozen Biscuits into the Air Fryer Basket and set the temperature to 400 degrees F, air fryer setting, and cook for about 5 to 10 minutes. Depending on what air fryer you own, you may have to flip halfway.

More Air Fryer Bread Recipes:

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How To Make Bisquick Rolled Biscuits in The Air Fryer
How To Make Bisquick Rolled Biscuits in The Air Fryer

How To Make Bisquick Rolled Biscuits in The Air Fryer

3.75 from 12 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 18 minutes
Servings: 12 Servings

Description

How To Make Bisquick Rolled Biscuits in The Air Fryer is how we started the morning off! There was nothing better than making a batch of homemade regular or gluten-free Bisquick Biscuits!

Ingredients 

  • 1 1/4 cup Bisquick Mix, Original or Gluten-Free
  • 1/3 cup milk

Instructions

  • In a large mixing bowl, mix the Bisquick and milk mixture until well combined. Then roll out the dough using a rolling pin.
  • Use your biscuit cutters, and cut out about 1/4 to 1/2 inch thick circles.
  • Continue to make your Biscuits until you have run out of dough.
  • Place your biscuits into the Air Fryer Basket, set the temperature to 330 degrees F, air fryer setting for 5 to 8 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Biscuit Cutter

Nutrition

Serving: 1ServingCalories: 58kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 162mgPotassium: 31mgFiber: 0.3gSugar: 2gVitamin A: 11IUVitamin C: 0.04mgCalcium: 31mgIron: 0.3mg

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