Instant Pot-Sour Cherry Jam
Recipe type: Instant Pot, Pressure Cooker, Preserves, Jam, Fruit
  • 16 ounces of frozen cherries, for this recipe, you need the tart cherries.
  • ¾ cups of sugar
  • 2 tablespoon of lemon juice
  • 1 teaspoon of vanilla
  1. Add half the package to your Instant Pot, along with the sugar and lemon juice. Then add your lid, making sure it's in the sealed position. Then using manual high-pressure setting set the time for 3 minutes.
  2. When the timer beeps, do a natural release.
  3. Then open up the lid, stir the mixture, saute the mixture and then stir in the cherries and vanilla.
  4. You can either serve it hot, over pancakes (which is delicious) or refrigerate it until ready to serve. It will last about 2 weeks in an airtight container.
Recipe by Fork To Spoon at