Instant Pot-Vegetable Chili
Recipe type: Vegetable, Soup
  • 2 tablespoons of olive oil
  • ½ cup of sliced mushroom
  • ½ cup of sliced zucchini
  • 1 carrot, diced
  • 1 onion, peeled and diced
  • ½ cup of green bell pepper, seeded and chopped
  • 3 tablespoons of minced garlic
  • 3 cups of vegetable broth
  • 1 cup of canned kidney beans
  • 1 can (28 ounces) whole tomatoes
  • 1 teaspoon of soy sauce
  • 2 tablespoons of chili powder
  • 2 teaspoon of cumin
  • 1 tablespoon of oregano
  • 8 ounces of tomato paste
  1. In your Instant Pot, add the olive oil. Then press the saute button, heat up the oil, then add the mushrooms, zucchini, carrot, onion, green pepper, and garlic, saute for about 5 minutes.
  2. Then add the broth, beans, tomatoes, soy sauce, and spices.
  3. Add your lid to your Instant Pot, making sure it's sealed. Then set the time for 10 minutes. Let it naturally release, mix in the tomato paste and enjoy!
  4. Enjoy!
Recipe by Fork To Spoon at