Air Fryer-Potato Wedges
Recipe type: Air Fryer, Potatoes
  • 1½ pounds of red potatoes
  • 3 tablespoons of olive oil
  • 2 teaspoons of salt
  • 1 teaspoon of pepper
  1. Cut the potatoes into halves and then into halves again, so you end up with potato wedges. Then In a large bowl, toss the potato wedges with the olive oil, salt, and pepper.
  2. Then place them in your Air Fryer basket, and set the temperature to 390 degrees Fahrenheit and cook for 12 minutes, then flip them over and air fryer them for another 12 minutes. If they aren't soft enough for you, add another 4 minutes.
  3. Season with additional salt and pepper, as desired.
Recipe by Fork To Spoon at