Cherry Dump Cake
Recipe type: Dump Cake
  • 1-15.25 ounces of yellow cake mix
  • 2--21-ounce cans of cherry pie filling
  • ½ cup of melted butter
  1. Preheat your oven to 350 degrees
  2. Then using non-stick cooking spray, coat your 9x13 baking dish.
  3. Then dump the cherry pie filling into the baking dish, then sprinkle the cake mix over the cherry pie filling, and then pour the melted butter on top.
  4. Bake for 50-60 minutes, or until it's golden brown.
Recipe by Fork To Spoon at