Air Fryer-Tangy Barbecue Chicken
Recipe type: Chicken, Air Fryer
  • 5 tablespoons of balsamic vinegar
  • ¼ cup of brown sugar
  • 3 tablespoons of soy sauce
  • 3 tablespoons of olive oil
  • 3 tablespoons of Dijon mustard
  • 4 Boneless Skinless Chicken Breast
  1. Mix all of the sauce ingredients in a bowl, mix well.
  2. Then add your chicken, and let marinade for about 30 minutes. (place the chicken in the refrigerator)
  3. Place the chicken directly on the rack in the air fryer.
  4. Cook for 15 minutes at 380 degrees Fahrenheit.
Recipe by Fork To Spoon at