Instant pot Steamed Clams
Author: www.inspiringnhkids.com
- ½ cup of white wine
- ½ cup of water
- 2 teaspoons of minced garlic
- 2 pounds of clams
- *if you want to double the recipe, that's fine, Just remember to double everything.
- In your Instant Pot, add the wine and water, and garlic. Mix well.
- Then on your steamer tray place the clams.
- Set the manual high pressure for 4 minutes, making sure that the vent is on the sealing mark.
- Do a quick release when the timer beeps.
- Serve with a side of butter or a bowl of the cooking sauce.
Recipe by Fork To Spoon at https://forktospoon.com/8745/
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